Ingredients with Measurements:
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 1/2 cup warm water
- 1 teaspoon clear vanilla extract
- Food coloring (optional)
Special Equipment Needed:
- Stand mixer or hand mixer
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine powdered sugar and meringue powder.
2. Add warm water and vanilla extract to the bowl.
3. Using a stand mixer or hand mixer, beat the mixture on low speed for 1 minute.
4. Increase the speed to high and beat for 5-7 minutes until the mixture becomes fluffy and stiff peaks form.
5. If desired, add food coloring and mix until evenly distributed.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe makes enough icing to cover a 9x13 inch cake or 24 cupcakes.
Nutritional information:
Serving size: 1 tablespoon
Calories: 40
Total Fat: 0g
Sodium: 2mg
Total Carbohydrates: 10g
Sugars: 10g
Protein: 0g
Substitutions for ingredients:
- Meringue powder can be substituted with 2 egg whites.
- Clear vanilla extract can be substituted with regular vanilla extract.
Variations:
- Lemon Royal Icing: Add 1 tablespoon of lemon juice and 1 teaspoon of lemon zest to the mixture.
- Chocolate Royal Icing: Add 1/4 cup of cocoa powder to the mixture.
Tips and Tricks:
- Make sure to use warm water to help dissolve the powdered sugar and meringue powder.
- If the icing is too thick, add a few drops of water to thin it out. If it's too thin, add more powdered sugar.
- Store the icing in an airtight container at room temperature for up to 2 weeks.
Storage Instructions:
Store the icing in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
N/A
Presentation Ideas:
- Use a piping bag to create intricate designs on cakes and cupcakes.
- Spread the icing evenly over a cake with a spatula for a smooth finish.
Garnishes:
- Sprinkle edible glitter or sprinkles on top of the icing for added decoration.
Pairings:
- This icing pairs well with vanilla or chocolate cake.
Suggested Side Dishes:
N/A
Troubleshooting Advice:
- If the icing is too runny, add more powdered sugar.
- If the icing is too thick, add a few drops of water.
Food Safety Advice:
- Make sure to use pasteurized egg whites or meringue powder to avoid the risk of salmonella.
Food History:
Royal icing is a popular icing used in cake decorating and has been around since the 1600s.
Flavor Profiles:
Sweet and vanilla-flavored.
Serving Suggestions:
Serve with a slice of cake or on top of cupcakes.
Related Categories
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