Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line baking sheet with parchment paper.
3. In a large bowl, whisk together flour, baking soda, baking powder, and salt.
4. In a separate bowl, cream together butter and sugars until light and fluffy.
5. Add eggs and vanilla to butter mixture and beat until combined.
6. Gradually add dry ingredients to wet ingredients and mix until just combined.
7. Fold in chocolate chips.
8. Drop dough by rounded tablespoons onto prepared baking sheet.
9. Bake for 8-10 minutes, or until edges are golden brown.
10. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted for salted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
- Light brown sugar can be substituted for dark brown sugar.
- Vegetable oil can be substituted for butter, but the texture of the cookies will be slightly different.
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the cookie dough.
- Substitute white chocolate chips for semi-sweet chocolate chips.
- Add 1 teaspoon of ground cinnamon or nutmeg to the cookie dough.
Tips and Tricks:
- For a chewier cookie, bake for a few minutes longer.
- For a crispier cookie, bake for a few minutes less.
- For a more even bake, rotate the baking sheet halfway through baking.
Storage Instructions:
Store cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve cookies on a platter or in a basket lined with parchment paper.
Garnishes:
Garnish with a sprinkle of sea salt or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a scoop of ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of milk to the dough.
- If the cookies are too flat, add a few tablespoons of flour to the dough.
Food Safety Advice:
- Store cookies in an airtight container at room temperature.
- Do not leave cookies out at room temperature for more than 2 hours.
Food History:
Chocolate chip cookies were invented in 1938 by Ruth Graves Wakefield.
Flavor Profiles:
These cookies have a sweet and buttery flavor with a hint of vanilla and chocolate.
Serving Suggestions:
Serve cookies as an after-dinner treat or as an afternoon snack.
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