Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1/2 cup marshmallow fluff
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat your waffle maker according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. In a small bowl, microwave the peanut butter and marshmallow fluff for 30 seconds, stirring halfway through, until melted and combined.
6. Fold the peanut butter and marshmallow mixture into the waffle batter until evenly distributed.
7. Scoop the batter onto the waffle maker and cook until golden brown and crispy.
8. Serve hot with additional peanut butter and marshmallow fluff, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Waffle maker temperature: according to the manufacturer's instructions
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories per serving: 350
- Fat: 18g
- Carbohydrates: 38g
- Protein: 9g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey or maple syrup can be substituted for granulated sugar.
- Almond milk or soy milk can be substituted for milk.
- Coconut oil or melted butter can be substituted for vegetable oil.
- Almond butter or sunflower seed butter can be substituted for peanut butter.
- Caramel sauce or chocolate sauce can be substituted for marshmallow fluff.
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture.
- Top the waffles with sliced bananas or strawberries for a fruity twist.
- Drizzle with honey or maple syrup for a sweeter flavor.
Tips and tricks:
- Make sure to preheat your waffle maker before adding the batter.
- Use a measuring cup or ladle to scoop the batter onto the waffle maker for even portions.
- Don't overmix the batter, as it can result in tough waffles.
- Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or toaster oven until warmed through and crispy.
Presentation ideas:
- Stack the waffles on a plate and drizzle with additional peanut butter and marshmallow fluff.
- Serve with a side of fresh fruit or whipped cream.
Garnishes:
- Chopped nuts, chocolate chips, or sprinkles can be used as garnishes.
Pairings:
- Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad or a side of bacon or sausage.
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying it with cooking spray before adding the batter.
- If the waffles are too dense or tough, try adding a bit more milk to the batter.
Food safety advice:
- Make sure to cook the waffles until they are fully cooked and crispy to avoid any foodborne illnesses.
Food history:
- Fluffernutter sandwiches, made with peanut butter and marshmallow fluff, originated in the United States in the early 20th century.
Flavor profiles:
- Sweet, nutty, and marshmallowy.
Serving suggestions:
- Serve hot with additional peanut butter and marshmallow fluff, if desired.
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