Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup creamy peanut butter
- 1/2 cup marshmallow fluff
- 1/2 cup whole milk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Whipped cream and crushed graham crackers for garnish (optional)
Special Equipment Needed:
- Blender
Step-by-Step Instructions:
1. In a blender, combine vanilla ice cream, creamy peanut butter, marshmallow fluff, whole milk, vanilla extract, and salt.
2. Blend until smooth and creamy.
3. Pour the milkshake into a tall glass.
4. Top with whipped cream and crushed graham crackers, if desired.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve the milkshake chilled.
Serving size:
- This recipe makes one large milkshake.
Nutritional information:
- Calories: 800
- Fat: 47g
- Carbohydrates: 73g
- Protein: 22g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use chunky peanut butter instead of creamy peanut butter.
Variations:
- Add a banana to the blender for a banana-flavored milkshake.
- Use chocolate ice cream instead of vanilla ice cream for a chocolate-flavored milkshake.
- Add a shot of espresso for a coffee-flavored milkshake.
Tips and Tricks:
- Make sure the ice cream is softened before blending to ensure a smooth and creamy milkshake.
- If the milkshake is too thick, add more milk to thin it out.
- If the milkshake is too thin, add more ice cream to thicken it up.
Storage Instructions:
- This milkshake is best served immediately and should not be stored.
Reheating Instructions:
- This milkshake should not be reheated.
Presentation Ideas:
- Serve the milkshake in a tall glass with a straw.
- Top with whipped cream and crushed graham crackers for a fun and festive presentation.
Garnishes:
- Whipped cream and crushed graham crackers
Pairings:
- This milkshake pairs well with a grilled cheese sandwich or a peanut butter and jelly sandwich.
Suggested Side Dishes:
- French fries or sweet potato fries
Troubleshooting Advice:
- If the milkshake is too thick, add more milk to thin it out.
- If the milkshake is too thin, add more ice cream to thicken it up.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing this recipe.
- Store any leftover ingredients properly to prevent contamination.
Food History:
- The Fluffernutter sandwich, made with peanut butter and marshmallow fluff, was invented in the early 20th century in Massachusetts.
Flavor Profiles:
- Sweet, creamy, and nutty
Serving Suggestions:
- Serve this milkshake as a dessert or a sweet treat.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Creamy, Nutty, Marshmallowy