Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
Special Equipment Needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add the peanut butter and marshmallow fluff, and mix until well combined.
7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes per batch
Temperature:
350°F (180°C)
Serving size:
Makes about 24-30 cookies
Nutritional information:
Calories per serving: 240
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 150mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 19g
Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of added salt accordingly.
- Chunky peanut butter can be used instead of creamy peanut butter, but the texture of the cookies will be different.
- Marshmallow cream can be used instead of marshmallow fluff.
Variations:
- Add chopped peanuts or chocolate chips to the cookie dough for added texture.
- Use Nutella instead of peanut butter for a different flavor.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugars.
- Do not overmix the dough once the dry ingredients are added, as this can result in tough cookies.
- Use a cookie scoop or spoon to ensure even-sized cookies.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
To reheat the cookies, place them on a baking sheet and warm them in a preheated 350°F (180°C) oven for 5-7 minutes.
Presentation Ideas:
Arrange the cookies on a platter or in a cookie jar for a fun and festive presentation.
Garnishes:
Sprinkle the cookies with powdered sugar or drizzle them with melted chocolate for added flair.
Pairings:
Serve the cookies with a cold glass of milk or a hot cup of coffee.
Suggested Side Dishes:
These cookies are perfect on their own, but can also be served with fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the cookies are spreading too much during baking, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try reducing the baking time by a minute or two.
Food Safety Advice:
- Make sure to wash your hands and all equipment thoroughly before starting to prepare the recipe.
- Store the cookies in an airtight container to prevent contamination.
Food History:
Fluffernutter sandwiches, made with peanut butter and marshmallow fluff, have been a popular treat in the United States since the 1960s. These cookies are a fun twist on that classic flavor combination.
Flavor Profiles:
These cookies are sweet, nutty, and fluffy, with a hint of saltiness from the peanut butter.
Serving Suggestions:
These cookies are perfect for a party or as a special treat for the family.
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Taste: Sweet, Creamy, Nutty, Marshmallowy