Ingredients with Measurements:
- 2 cups fresh elderberries
- 4 cups water
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/2 cup heavy cream
- 1 vanilla bean, split and scraped
Special equipment needed:
- Saucepan
- Whisk
- Sieve or strainer
- Serving bowls
Step-by-step instructions:
1. Rinse the elderberries and remove the stems.
2. In a saucepan, combine the elderberries and water. Bring to a boil and then reduce heat to low. Simmer for 20 minutes.
3. Strain the elderberry mixture through a sieve or strainer into a clean saucepan.
4. Add the sugar to the elderberry liquid and stir until dissolved.
5. In a small bowl, whisk together the cornstarch and 1/4 cup of water until smooth.
6. Add the cornstarch mixture to the elderberry liquid and stir until well combined.
7. Bring the mixture to a boil over medium heat, stirring constantly.
8. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
9. Remove the saucepan from heat and stir in the heavy cream and vanilla bean seeds.
10. Remove the vanilla bean pod and discard.
11. Serve the Fliederbeersuppe mit Vanille hot or cold in serving bowls.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer on low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 40g
Protein: 2g
Sodium: 10mg
Sugar: 30g
Substitutions for ingredients:
- Frozen elderberries can be used instead of fresh.
- Half-and-half can be used instead of heavy cream.
- Vanilla extract can be used instead of a vanilla bean.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Top with whipped cream or a sprinkle of cinnamon sugar before serving.
Tips and tricks:
- Be sure to remove the stems from the elderberries before cooking.
- Stir the cornstarch mixture well to avoid lumps in the soup.
- Use caution when simmering the elderberry mixture, as it can stain clothing and surfaces.
Storage instructions:
Store any leftover Fliederbeersuppe mit Vanille in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in elegant bowls with a sprig of fresh mint or a dusting of powdered sugar on top.
Garnishes:
Fresh mint leaves or a sprinkle of powdered sugar
Pairings:
Serve with a slice of crusty bread or a light salad for a complete meal.
Suggested side dishes:
Crusty bread or a light salad
Troubleshooting advice:
If the soup is too thick, add a little more water or cream to thin it out. If it is too thin, whisk in a little more cornstarch.
Food safety advice:
Be sure to wash the elderberries thoroughly before using them in the soup.
Food history:
Fliederbeersuppe mit Vanille is a traditional German soup made with elderberries and vanilla.
Flavor profiles:
The soup has a sweet and tangy flavor from the elderberries, with a creamy and slightly floral note from the vanilla.
Serving suggestions:
Serve the soup as a light and refreshing dessert or a comforting snack on a chilly day.
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Region: German