Ingredients with Measurements:
- 1 cup dried elderberries
- 6 cups water
- 1 cinnamon stick
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1/4 cup lime juice
- Lime zest, for garnish
Special equipment needed:
- Large pot
- Whisk
- Fine mesh strainer
Step-by-step instructions:
1. In a large pot, combine the elderberries, water, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Remove from heat and let cool slightly. Strain the mixture through a fine mesh strainer, discarding the solids.
3. Return the liquid to the pot and stir in the sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. In a small bowl, whisk together the cornstarch and cold water until smooth. Slowly pour the mixture into the pot, stirring constantly.
5. Cook for an additional 5 minutes, or until the soup has thickened.
6. Remove from heat and stir in the lime juice.
7. Serve hot or cold, garnished with lime zest.
Time:
Preparation time: 5 minutes
Cooking time: 45 minutes
5. Temperature:
Simmer over low heat.
Serving size:
4 servings.
Nutritional information:
Calories: 190
Fat: 0g
Carbohydrates: 49g
Protein: 0g
Sodium: 5mg
Fiber: 3g
Sugar: 37g
Substitutions for ingredients:
- Fresh elderberries can be used instead of dried.
- Lemon juice can be used instead of lime juice.
Variations:
- Add a splash of rum for a boozy twist.
- Top with whipped cream for a decadent dessert.
Tips and tricks:
- Be sure to strain the soup well to remove any solids.
- Adjust the sugar and lime juice to taste.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over low heat, stirring occasionally.
Presentation ideas:
Serve in small bowls or cups with a lime wedge on the side.
Garnishes:
Lime zest, whipped cream, fresh berries.
Pairings:
Serve with a slice of pound cake or shortbread cookies.
Suggested side dishes:
Fresh fruit salad, green salad, or grilled vegetables.
Troubleshooting advice:
If the soup is too thick, add more water to thin it out.
Food safety advice:
Be sure to wash the elderberries thoroughly before using.
Food history:
Fliederbeersuppe mit Limettensaft is a traditional German soup made with elderberries and lime juice.
Flavor profiles:
Sweet, tangy, and slightly tart.
Serving suggestions:
Serve as a dessert or a light meal.
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Region: German