Ingredients with Measurements:
-1 lb ground beef
-1/2 cup diced onion
-1/2 cup diced celery
-1/4 cup diced green pepper
-1/4 cup diced red pepper
-1/4 cup diced carrots
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon paprika
-1/2 teaspoon salt
-1/4 teaspoon pepper
-1/4 cup all-purpose flour
-1/4 cup bread crumbs
-1/4 cup milk
-1/4 cup vegetable oil
-1/2 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup milk
Special Equipment Needed:
-Large skillet
-Mixing bowl
-Spatula
-Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large skillet over medium heat, cook the ground beef, onion, celery, green pepper, red pepper, and carrots until the beef is cooked through and the vegetables are tender.
3. Add the garlic powder, onion powder, paprika, salt, and pepper and stir to combine.
4. In a separate bowl, mix together the 1/4 cup flour, bread crumbs, milk, and vegetable oil until a thick paste forms.
5. Add the paste to the skillet and stir to combine.
6. Remove from heat and set aside.
7. In a separate bowl, mix together the 1/2 cup flour, baking powder, and salt.
8. Slowly add the milk and mix until a soft dough forms.
9. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
10. Cut the dough into 2-inch circles and place on a greased baking sheet.
11. Place a spoonful of the beef mixture in the center of each circle.
12. Fold the dough over the beef mixture and press the edges together to seal.
13. Bake for 20 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375 degrees F
Serving Size: 4
Nutritional Information:
Calories: 472
Fat: 24 g
Carbohydrates: 34 g
Protein: 25 g
Substitutions for Ingredients:
-Ground beef can be substituted with ground turkey or ground chicken.
-Vegetable oil can be substituted with olive oil.
-All-purpose flour can be substituted with whole wheat flour.
-Bread crumbs can be substituted with crushed crackers.
Variations:
-The beef mixture can be replaced with a vegetarian filling such as sautéed mushrooms, onions, and peppers.
-The dumplings can be topped with a variety of sauces such as cheese sauce, sour cream, or tomato sauce.
Tips and Tricks:
-Be sure to roll the dough out to a uniform thickness for even baking.
-For a crispier dumpling, brush the tops with melted butter before baking.
Storage Instructions:
Fleischkuekle and Dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Fleischkuekle and Dumplings can be reheated in the oven at 350 degrees F for 10 minutes or until heated through.
Presentation Ideas:
Fleischkuekle and Dumplings can be served with a side of steamed vegetables or a salad for a complete meal.
Garnishes:
Fleischkuekle and Dumplings can be garnished with chopped parsley or grated cheese.
Pairings:
Fleischkuekle and Dumplings pair well with a variety of side dishes such as mashed potatoes, roasted vegetables, or a green salad.
Suggested Side Dishes:
Mashed potatoes, roasted vegetables, green salad, steamed vegetables.
Troubleshooting Advice:
If the dumplings are not cooking evenly, try rotating the baking sheet halfway through baking.
Food Safety Advice:
Be sure to cook the ground beef thoroughly before adding it to the filling.
Food History:
Fleischkuekle and Dumplings is a traditional German dish that has been enjoyed for centuries.
Flavor Profiles:
The beef filling is savory and flavorful with a hint of sweetness from the vegetables. The dumplings are light and fluffy with a slightly crisp exterior.
Serving Suggestions:
Fleischkuekle and Dumplings can be served as a main course or as an appetizer.
Related Categories
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Region: German
Taste: Savory, Meaty, Herby, Comforting