Ingredients with Measurements:
-1 lb ground beef
-1/2 cup finely diced onion
-1/2 cup finely diced celery
-1/2 cup finely diced green pepper
-1/4 cup all-purpose flour
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon chili powder
-1/2 teaspoon cumin
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/2 cup beef broth
-1/4 cup tomato paste
-12 taco shells
-1/2 cup shredded cheddar cheese
-1/2 cup sour cream
-1/2 cup chopped lettuce
-1/2 cup diced tomatoes
-1/4 cup sliced black olives
Special Equipment Needed:
-Large skillet
-Spatula
-Measuring cups and spoons
Step-by-Step Instructions:
1. In a large skillet over medium-high heat, cook the ground beef until browned.
2. Add the onion, celery, and green pepper to the skillet and cook until vegetables are softened, about 5 minutes.
3. Add the flour, garlic powder, onion powder, chili powder, cumin, salt, and black pepper to the skillet and stir to combine.
4. Add the beef broth and tomato paste to the skillet and stir to combine.
5. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
6. Preheat oven to 350 degrees F.
7. Place taco shells on a baking sheet and bake for 5 minutes.
8. Remove from oven and fill each taco shell with the beef mixture.
9. Top with cheese, sour cream, lettuce, tomatoes, and olives.
10. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees F
Serving Size: 12 tacos
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 15g
Protein: 14g
Substitutions for Ingredients:
-Ground beef can be substituted with ground turkey or ground chicken.
-All-purpose flour can be substituted with cornstarch.
-Beef broth can be substituted with chicken broth.
-Cheddar cheese can be substituted with Monterey Jack cheese.
-Sour cream can be substituted with Greek yogurt.
Variations:
-Add 1/2 cup of cooked black beans to the beef mixture.
-Add 1/2 cup of cooked corn to the beef mixture.
-Top tacos with salsa or guacamole.
Tips and Tricks:
-Be sure to cook the ground beef until it is browned and cooked through.
-Be sure to stir the beef mixture occasionally while simmering.
-Be sure to preheat the oven before baking the taco shells.
Storage Instructions:
Leftover Fleischkuekle Tacos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftover Fleischkuekle Tacos can be reheated in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
Fleischkuekle Tacos can be served on a platter with the taco shells arranged in a circle.
Garnishes:
Fleischkuekle Tacos can be garnished with chopped cilantro, diced jalapenos, or sliced avocado.
Pairings:
Fleischkuekle Tacos pair well with a side of Spanish rice or refried beans.
Suggested Side Dishes:
-Spanish rice
-Refried beans
-Black beans
-Corn
Troubleshooting Advice:
If the beef mixture is too thick, add a little more beef broth to thin it out.
Food Safety Advice:
Be sure to cook the ground beef until it is cooked through and no longer pink.
Food History:
Fleischkuekle is a traditional German dish that is usually served with mashed potatoes. It is believed to have originated in the 1800s.
Flavor Profiles:
Fleischkuekle Tacos have a savory flavor with hints of garlic, onion, and chili powder.
Serving Suggestions:
Fleischkuekle Tacos can be served as a main dish or as an appetizer.
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