Ingredients with Measurements:
- 6 cups of fresh Flatwoods plums, pitted and sliced
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of old-fashioned rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of light brown sugar
- 1/2 cup of unsalted butter, chilled and cut into small pieces
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry blender or fork
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the sliced plums, granulated sugar, 1/4 cup of flour, cinnamon, nutmeg, and salt. Mix well.
3. Transfer the plum mixture to a 9-inch baking dish.
4. In another mixing bowl, combine the rolled oats, 1/2 cup of flour, brown sugar, and chilled butter. Use a pastry blender or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture evenly over the plum mixture.
6. Bake the crumble for 35-40 minutes, or until the top is golden brown and the plum mixture is bubbling.
7. Remove the crumble from the oven and let it cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 357
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 102mg
- Carbohydrates: 56g
- Fiber: 3g
- Sugar: 39g
- Protein: 3g
Substitutions for ingredients:
- Flatwoods plums can be substituted with any other variety of plums.
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with salted butter.
Variations:
- Add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
- Substitute the plums with peaches or nectarines for a different fruit crumble.
- Add chopped nuts, such as almonds or pecans, to the crumble mixture for extra crunch.
Tips and tricks:
- Make sure to use chilled butter for the crumble mixture to ensure a flaky texture.
- Serve the crumble warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the crumble, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Top the crumble with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle chopped nuts or fresh berries on top for extra flavor and texture.
Pairings:
- Serve the crumble with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Serve the crumble with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the crumble mixture.
- If the crumble is too wet, add a tablespoon of flour to the crumble mixture.
Food safety advice:
- Make sure to wash the plums thoroughly before slicing and using in the recipe.
- Store leftover crumble in the refrigerator and consume within 3 days.
Food history:
- Fruit crumbles originated in Britain during World War II as a way to use up leftover ingredients.
Flavor profiles:
- The Flatwoods Plum Crumble has a sweet and tangy flavor from the plums, with a warm and buttery crumble topping.
Serving suggestions:
- Serve the Flatwoods Plum Crumble as a dessert or a sweet breakfast dish.
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