Ingredients with Measurements:
- 2 lbs of ripe plums, pitted and chopped
- 1 large onion, chopped
- 1 cup of brown sugar
- 1 cup of apple cider vinegar
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground cloves
- 1 teaspoon of salt
- 1/2 teaspoon of red pepper flakes
Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. In a large pot, combine the plums, onion, brown sugar, apple cider vinegar, ginger, cinnamon, cloves, salt, and red pepper flakes.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the chutney simmer for about 45 minutes, or until it has thickened and the plums have broken down.
4. Remove the pot from the heat and let the chutney cool for a few minutes.
5. Ladle the chutney into sterilized mason jars, leaving about 1/2 inch of headspace.
6. Wipe the rims of the jars with a clean, damp cloth and screw on the lids.
7. Process the jars in a boiling water bath for 10 minutes.
8. Remove the jars from the water and let them cool to room temperature.
9. Store the chutney in a cool, dark place for up to 1 year.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 4 cups of chutney
Nutritional information:
Serving size: 2 tablespoons
Calories: 60
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 75mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugars: 13g
Protein: 0g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use white vinegar instead of apple cider vinegar.
- You can use fresh ginger instead of ground ginger.
Variations:
- Add chopped apples or pears for a different flavor.
- Add raisins or dried cranberries for a sweet and tart taste.
- Add chopped jalapenos for a spicy kick.
Tips and tricks:
- Be sure to stir the chutney occasionally to prevent it from sticking to the bottom of the pot.
- Use a wooden spoon to stir the chutney to prevent it from reacting with metal.
- Sterilize the mason jars and lids before filling them with the chutney to prevent contamination.
Storage instructions:
Store the chutney in a cool, dark place for up to 1 year.
Reheating instructions:
To reheat the chutney, simply spoon it into a microwave-safe bowl and microwave it on high for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
Serve the chutney in a small bowl alongside cheese and crackers, or use it as a condiment for grilled meats.
Garnishes:
Garnish the chutney with fresh herbs, such as parsley or cilantro.
Pairings:
Pair the chutney with cheese, crackers, grilled meats, or roasted vegetables.
Suggested side dishes:
Serve the chutney alongside a green salad or roasted vegetables.
Troubleshooting advice:
- If the chutney is too thick, add a little water to thin it out.
- If the chutney is too thin, let it simmer for a few more minutes to thicken it up.
Food safety advice:
- Be sure to sterilize the mason jars and lids before filling them with the chutney to prevent contamination.
- Process the jars in a boiling water bath for 10 minutes to ensure that they are properly sealed.
Food history:
Chutney is a condiment that originated in India and is made from a mixture of fruits, vegetables, and spices.
Flavor profiles:
Flatwoods Plum Chutney is sweet and tangy with a hint of spice from the ginger, cinnamon, and cloves.
Serving suggestions:
Serve the chutney as a condiment for grilled meats or roasted vegetables, or use it as a dip for cheese and crackers.
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