Ingredients with Measurements:
- 1 package of Flanby custard (4 cups)
- 1 cup of mascarpone cheese
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 1/4 cup of espresso or strong coffee
- 1/4 cup of Kahlua or coffee liqueur
- 24 ladyfingers
- Cocoa powder for dusting
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
- Whisk
Step-by-step instructions:
1. In a large bowl, whisk together the Flanby custard, mascarpone cheese, heavy cream, and sugar until smooth.
2. In a separate bowl, mix together the espresso and Kahlua.
3. Dip each ladyfinger into the espresso mixture and place them in a single layer in the bottom of the baking dish.
4. Pour half of the Flanby custard mixture over the ladyfingers.
5. Repeat the layers with the remaining ladyfingers and custard mixture.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
7. Before serving, dust the top of the Flanby Tiramisu with cocoa powder.
- Time:
Preparation time: 20 minutes
- Cooking time: 0 minutes
- Total time: 4 hours and 20 minutes
Temperature:
- Refrigerate for at least 4 hours, or overnight.
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 350
- Fat per serving: 20g
- Carbohydrates per serving: 30g
- Protein per serving: 6g
Substitutions for ingredients:
- Instead of Flanby custard, you can use vanilla pudding or custard.
- Instead of mascarpone cheese, you can use cream cheese.
- Instead of Kahlua, you can use any coffee-flavored liqueur or omit it altogether.
Variations:
- You can add a layer of sliced strawberries or raspberries between the layers of ladyfingers and custard mixture.
- You can use chocolate or almond-flavored liqueur instead of coffee-flavored liqueur.
- You can use chocolate shavings or chopped nuts for garnish.
Tips and tricks:
- Make sure to dip the ladyfingers quickly into the espresso mixture, as they can become too soggy if left in the liquid for too long.
- Use a sharp knife to cut the Flanby Tiramisu into slices.
- Serve the Flanby Tiramisu chilled.
Storage instructions:
- Store any leftover Flanby Tiramisu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Flanby Tiramisu should not be reheated.
Presentation ideas:
- Serve the Flanby Tiramisu in individual glasses or ramekins for a more elegant presentation.
- Top each serving with a dollop of whipped cream and a dusting of cocoa powder.
Garnishes:
- Cocoa powder
- Chocolate shavings
- Chopped nuts
- Whipped cream
Pairings:
- Serve the Flanby Tiramisu with a cup of espresso or coffee.
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad
Troubleshooting advice:
- If the Flanby Tiramisu is too runny, refrigerate it for a longer period of time to allow it to set.
Food safety advice:
- Make sure to use fresh ingredients and store the Flanby Tiramisu in the refrigerator.
Food history:
- Tiramisu is a popular Italian dessert that originated in the Veneto region of Italy in the 1960s.
Flavor profiles:
- Creamy
- Coffee-flavored
- Sweet
Serving suggestions:
- Serve the Flanby Tiramisu as a dessert after a dinner party or special occasion.
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