Ingredients with Measurements:
- 1 package of Flanby (4 servings)
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, chilled and cubed
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
Special Equipment Needed:
- 8-inch square baking dish
- Mixing bowl
- Pastry cutter or fork
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, granulated sugar, brown sugar, and ground cinnamon. Mix well.
3. Add the chilled and cubed butter to the mixing bowl. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Take the Flanby out of the package and place them into the baking dish. Spread them out evenly.
5. Sprinkle the crumble mixture over the Flanby, making sure to cover them completely.
6. Bake the Flanby Crumble for 25-30 minutes, or until the crumble is golden brown and the Flanby is heated through.
7. Remove the Flanby Crumble from the oven and let it cool for a few minutes.
8. Serve the Flanby Crumble warm with your favorite toppings, such as whipped cream or caramel sauce.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 420
Total fat: 23g
Saturated fat: 14g
Cholesterol: 60mg
Sodium: 120mg
Total carbohydrates: 50g
Dietary fiber: 1g
Total sugars: 29g
Protein: 3g
Substitutions for ingredients:
- You can use any type of pudding or custard instead of Flanby.
- You can use margarine instead of butter.
- You can use any type of sugar instead of granulated and brown sugar.
Variations:
- Add chopped nuts or dried fruit to the crumble mixture for added texture and flavor.
- Use different spices, such as nutmeg or ginger, instead of cinnamon.
- Use different types of pudding or custard for a different flavor.
Tips and Tricks:
- Make sure the butter is chilled before cutting it into the flour mixture.
- Don't overmix the crumble mixture, or it will become too dense.
- Serve the Flanby Crumble warm for the best taste and texture.
Storage Instructions:
Store any leftover Flanby Crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the Flanby Crumble, place it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the Flanby Crumble in individual ramekins for a more elegant presentation.
Garnishes:
Top the Flanby Crumble with whipped cream, caramel sauce, or fresh fruit.
Pairings:
Serve the Flanby Crumble with a cup of coffee or tea for a delicious dessert.
Suggested Side Dishes:
There is no need for a side dish with this dessert.
Troubleshooting Advice:
- If the crumble mixture is too dry, add a little more butter.
- If the crumble mixture is too wet, add a little more flour.
Food Safety Advice:
Make sure to store any leftover Flanby Crumble in the refrigerator and consume within 3 days.
Food History:
Flanby is a French dessert that is similar to pudding or custard. It is made with milk, sugar, and eggs, and is typically served chilled.
Flavor Profiles:
The Flanby Crumble has a sweet and creamy flavor from the Flanby, and a crunchy texture from the crumble topping.
Serving Suggestions:
Serve the Flanby Crumble warm with your favorite toppings, such as whipped cream or caramel sauce.
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Taste: Sweet, Creamy, Nutty, Caramelized