Ingredients with Measurements:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 package (4 servings) Flanby caramel pudding mix
- 1 1/2 cups milk
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix well and press onto the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
3. In another mixing bowl, beat cream cheese until smooth. Add sour cream and 1/2 cup granulated sugar. Beat until well combined.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Pour the cream cheese mixture over the cooled crust and smooth the top.
6. In a saucepan, combine Flanby caramel pudding mix and milk. Cook over medium heat, stirring constantly until the mixture thickens.
7. Pour the Flanby mixture over the cream cheese layer.
8. Bake for 45-50 minutes or until the center is almost set.
9. Remove from the oven and let cool to room temperature. Chill in the refrigerator for at least 2 hours.
10. To serve, run a knife around the edges of the pan and remove the sides. Cut into slices and serve.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 30g
Saturated Fat: 17g
Cholesterol: 155mg
Sodium: 320mg
Carbohydrates: 32g
Sugar: 25g
Protein: 7g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
- Flanby caramel pudding mix can be substituted with any caramel pudding mix.
Variations:
- Add sliced strawberries or other fruits on top of the cheesecake before serving.
- Use chocolate graham cracker crumbs for the crust.
- Add a tablespoon of lemon juice to the cream cheese mixture for a tangy flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a water bath to prevent cracks on the cheesecake.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
Storage instructions:
Store the Flanby cheesecake in the refrigerator for up to 3 days.
Reheating instructions:
The Flanby cheesecake can be served chilled.
Presentation ideas:
Serve the Flanby cheesecake on a cake stand or plate. Drizzle caramel sauce on top and garnish with whipped cream and fresh berries.
Garnishes:
Whipped cream, fresh berries, caramel sauce.
Pairings:
Coffee, tea, or hot chocolate.
Suggested side dishes:
Fresh fruit salad, green salad, or roasted vegetables.
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit before serving.
- If the cheesecake is too soft, chill it in the refrigerator for a longer time.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.
Flavor profiles:
Creamy, sweet, and caramel.
Serving suggestions:
Serve the Flanby cheesecake as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: French
Taste: Creamy, Sweet, Cheesy, Caramelized, Vanilla