Ingredients with Measurements:
- 2 cups of sugar
- 1/4 cup of water
- 1 (14 ounce) can of sweetened condensed milk
- 1 (12 ounce) can of evaporated milk
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 (20 ounce) can of crushed pineapple, drained
Special Equipment Needed:
- 9-inch round cake pan
- Large saucepan
- Whisk
- Blender
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large saucepan, combine the sugar and water and bring to a boil over medium heat.
3. Cook, stirring occasionally, until the mixture turns a golden brown color.
4. Pour the caramel into the cake pan and set aside.
5. In a blender, combine the condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
6. Add the drained pineapple and blend until combined.
7. Pour the mixture into the cake pan over the caramel.
8. Place the cake pan in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the cake pan.
9. Bake for 1 hour or until the center is set.
10. Remove from the oven and let cool completely.
11. Refrigerate for at least 4 hours before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 1 hour
Temperature: 350 degrees F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 250
Fat: 5g
Carbohydrates: 44g
Protein: 8g
Substitutions for Ingredients:
- Coconut milk can be substituted for the evaporated milk.
- Coconut extract can be substituted for the vanilla extract.
- Fresh pineapple can be substituted for the canned pineapple.
Variations:
- Add a layer of cream cheese to the flan for a richer flavor.
- Add a layer of fresh fruit to the top of the flan for added flavor and texture.
- Substitute the pineapple for other fruits such as mango, papaya, or strawberries.
Tips and Tricks:
- Make sure to cook the caramel until it is a golden brown color.
- Make sure to blend the mixture until it is completely smooth.
- Make sure to fill the baking dish with hot water before baking.
Storage Instructions:
Flan can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Flan can be reheated in the microwave for 1-2 minutes or in the oven at 350 degrees F for 10-15 minutes.
Presentation Ideas:
- Serve the flan in individual ramekins.
- Garnish with fresh fruit and whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Toasted coconut
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the caramel is too dark, it will be bitter.
- If the flan is not set after baking, bake for an additional 10-15 minutes.
Food Safety Advice:
- Make sure to refrigerate the flan immediately after baking.
- Make sure to store the flan in an airtight container in the refrigerator.
Food History:
Flan is a traditional Spanish dessert that has been around for centuries. It is believed to have originated in the Middle Ages and was traditionally made with eggs, milk, and honey.
Flavor Profiles:
Flan de Piña has a sweet and creamy flavor with hints of pineapple.
Serving Suggestions:
- Serve with a dollop of whipped cream.
- Serve with a scoop of ice cream.
- Serve with a drizzle of caramel sauce.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Creamy, Pineapple, Caramelized