Ingredients with Measurements:
-1 can (14 ounces) sweetened condensed milk
-1 can (12 ounces) evaporated milk
-4 eggs
-1/2 cup sugar
-1 teaspoon vanilla extract
-1/4 teaspoon ground nutmeg
Special Equipment Needed:
-8-inch round baking dish
-Large roasting pan
-Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together condensed milk, evaporated milk, eggs, sugar, vanilla extract, and nutmeg until well combined.
3. Pour mixture into the baking dish.
4. Place the baking dish in the roasting pan.
5. Pour hot water into the roasting pan until it reaches halfway up the sides of the baking dish.
6. Bake for 45 minutes or until a knife inserted in the center comes out clean.
7. Remove from oven and let cool.
8. Refrigerate for at least 4 hours before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients:
-For the sweetened condensed milk, you can use coconut milk or almond milk.
-For the evaporated milk, you can use heavy cream or half-and-half.
-For the eggs, you can use egg whites or egg substitute.
-For the sugar, you can use honey or maple syrup.
Variations:
-You can add different spices such as cinnamon, cardamom, or allspice.
-You can add different fruits such as blueberries, strawberries, or raspberries.
-You can add different nuts such as almonds, walnuts, or pecans.
Tips and Tricks:
-Make sure to whisk the ingredients together until they are well combined.
-Make sure to pour the hot water into the roasting pan until it reaches halfway up the sides of the baking dish.
-Make sure to refrigerate the flan for at least 4 hours before serving.
Storage Instructions:
Flan de Leche can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
To reheat, place the flan in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Flan de Leche can be served in individual ramekins or in a large baking dish. It can be topped with fresh fruit or a sprinkle of cinnamon.
Garnishes:
-Fresh fruit
-Cinnamon
-Whipped cream
Pairings:
-Coffee
-Tea
-Wine
Suggested Side Dishes:
-Rice
-Salad
-Vegetables
Troubleshooting Advice:
-If the flan is not set after 45 minutes, bake for an additional 10 minutes or until a knife inserted in the center comes out clean.
Food Safety Advice:
-Make sure to refrigerate the flan for at least 4 hours before serving.
Food History:
Flan de Leche is a traditional Spanish dessert that has been enjoyed for centuries. It is a custard-like dessert that is made with sweetened condensed milk, evaporated milk, eggs, sugar, and spices.
Flavor Profiles:
Flan de Leche has a sweet and creamy flavor with hints of vanilla and nutmeg.
Serving Suggestions:
Flan de Leche can be served as a dessert or as a snack. It can be served with a dollop of whipped cream or a sprinkle of cinnamon.
Related Categories
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Region: Spanish
Taste: Sweet, Creamy, Caramelized, Rich