Ingredients with Measurements:
- 2 cups of whole milk
- 4 large eggs
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of strawberry puree
Special Equipment Needed:
- 9-inch round baking dish
- Blender or food processor
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a blender or food processor, blend together the milk, eggs, sugar, vanilla extract, and salt until smooth.
3. Pour the mixture into the baking dish.
4. Place the baking dish in a larger baking dish filled with 1 inch of hot water.
5. Bake for 40 minutes or until the center is set.
6. Let cool for 10 minutes.
7. In a small bowl, mix together the strawberry puree and 1 tablespoon of sugar.
8. Pour the strawberry puree over the flan.
9. Refrigerate for at least 2 hours.
10. Serve chilled.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 350°F
Serving Size: 6-8
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 30g
Protein: 6g
Substitutions for Ingredients:
- Whole milk can be substituted with almond milk or coconut milk.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add 1/4 cup of chopped fresh strawberries to the flan mixture before baking.
- Top the flan with fresh whipped cream.
Tips and Tricks:
- Make sure the flan is completely cooled before adding the strawberry puree.
- To ensure the flan is cooked through, insert a knife into the center and check that it comes out clean.
Storage Instructions:
Store the flan in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the flan in the microwave for 30 seconds or until warmed through.
Presentation Ideas:
- Serve the flan in individual cups or ramekins.
- Garnish with fresh strawberries and mint leaves.
Garnishes:
- Fresh strawberries
- Mint leaves
- Whipped cream
Pairings:
- Vanilla ice cream
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the flan is too runny, bake it for an additional 5-10 minutes.
- If the flan is too dry, add a tablespoon of milk before baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Refrigerate the flan immediately after baking.
Food History:
Flan is a traditional Spanish dessert that has been around for centuries. It is made with eggs, milk, and sugar and is usually flavored with vanilla or citrus.
Flavor Profiles:
This flan has a sweet and creamy flavor with hints of vanilla and strawberry.
Serving Suggestions:
- Serve the flan with a dollop of whipped cream.
- Sprinkle with powdered sugar before serving.
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