Ingredients with Measurements:
- 4 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Special Equipment Needed:
- 9-inch round baking dish
- Large saucepan
- Whisk
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large saucepan, combine the sugar and 1/4 cup of water over medium heat. Stir until the sugar dissolves and the mixture begins to boil.
3. Cook the mixture until it turns a golden brown color, about 8 minutes.
4. Immediately pour the caramel into the baking dish, tilting the dish to evenly coat the bottom.
5. In a medium bowl, whisk together the eggs, condensed milk, evaporated milk, vanilla extract, and nutmeg.
6. Pour the egg mixture into the baking dish over the caramel.
7. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
8. Bake for 45 minutes, or until a knife inserted into the center comes out clean.
9. Remove from the oven and let cool for 15 minutes.
10. Run a knife around the edges of the flan to loosen it from the dish.
11. Place a plate over the baking dish and carefully invert the flan onto the plate.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information:
Calories: 225
Fat: 7 g
Carbohydrates: 33 g
Protein: 7 g
Substitutions for Ingredients:
- Granulated sugar: Brown sugar or honey can be used in place of the granulated sugar.
- Evaporated milk: Whole milk or heavy cream can be used in place of the evaporated milk.
Variations:
- Add 1/2 cup of chopped nuts to the caramel before pouring it into the baking dish.
- Add 1/2 cup of raisins to the egg mixture before pouring it into the baking dish.
Tips and Tricks:
- Make sure the caramel is cooked until it is a golden brown color. If it is too light, it will not have a strong enough flavor.
- Make sure the knife comes out clean when testing for doneness. If it does not, bake for an additional 5 minutes.
Storage Instructions:
Flan de Caramelo can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Flan de Caramelo can be reheated in the microwave for 1-2 minutes.
Presentation Ideas:
Flan de Caramelo can be served with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Chopped nuts
- Whipped cream
- Cinnamon
Pairings:
- Fresh fruit
- Ice cream
- Coffee
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Rice
Troubleshooting Advice:
- If the caramel is too light in color, cook it for an additional 2-3 minutes.
- If the flan is not cooked through, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure the eggs are fresh and not expired.
Food History:
Flan de Caramelo is a classic Spanish dessert that dates back to the 16th century. It is a custard-like dessert that is made with eggs, milk, and sugar and topped with a caramel sauce.
Flavor Profiles:
Flan de Caramelo has a sweet, creamy, and nutty flavor. The caramel topping adds a rich and slightly smoky flavor.
Serving Suggestions:
Flan de Caramelo can be served as a dessert after a meal or as a snack. It can also be served with a dollop of whipped cream and a sprinkle of cinnamon.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Creamy, Caramelized, Rich