Desserts > Custards > Flan

Flan de Café Recipe

Ingredients with Measurements:
-3/4 cup white sugar
-3 tablespoons water
-3 large eggs
-1 can (14 ounces) sweetened condensed milk
-1 can (12 ounces) evaporated milk
-1/2 cup strong brewed coffee
-1 teaspoon vanilla extract

Special Equipment Needed:
-9-inch round baking dish
-Large saucepan
-Whisk

Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is bubbling.

3. Pour the hot syrup into the baking dish and set aside.

4. In a medium bowl, whisk together the eggs, condensed milk, evaporated milk, coffee, and vanilla extract until well blended.

5. Pour the egg mixture into the baking dish with the syrup.

6. Place the baking dish in a larger baking pan and fill the larger pan with enough hot water to come halfway up the sides of the baking dish.

7. Bake in preheated oven for 1 hour, or until a knife inserted into the center comes out clean.

8. Remove from oven and let cool. Refrigerate for at least 4 hours before serving.

Time:
Preparation Time: 10 minutes
Cooking Time: 1 hour
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8

Nutritional Information:
Calories: 240
Fat: 6 g
Carbohydrates: 39 g
Protein: 8 g

Substitutions for Ingredients:
-For the coffee, you can substitute decaffeinated coffee or espresso.
-For the evaporated milk, you can substitute whole milk.

Variations:
-Add 1/4 cup of cocoa powder to the egg mixture for a chocolate-flavored flan.
-Add 1/4 cup of your favorite liqueur to the egg mixture for an adult-flavored flan.

Tips and Tricks:
-Be sure to whisk the egg mixture until it is completely blended.
-Make sure the water in the larger baking pan comes halfway up the sides of the baking dish.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat in the microwave for 1 to 2 minutes.

Presentation Ideas:
Serve the flan in individual ramekins or custard cups.

Garnishes:
Garnish with fresh berries, whipped cream, or a sprinkle of cinnamon.

Pairings:
Pair with a cup of hot coffee or espresso.

Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.

Troubleshooting Advice:
If the flan is not setting properly, bake it for an additional 10 minutes.

Food Safety Advice:
Be sure to use pasteurized eggs when making this recipe.

Food History:
Flan is a traditional Spanish dessert that has been around for centuries.

Flavor Profiles:
This flan has a sweet, creamy flavor with hints of coffee and vanilla.

Serving Suggestions:
Serve with a dollop of whipped cream or a sprinkle of cinnamon.

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Region: Spanish

Taste: Rich, Creamy, Sweet, Coffee, Custardy, Coffee-Flavored