Ingredients with Measurements:
- 1.5 kg pork roast (flæskesteg)
- 1 kg potatoes, peeled and cut into chunks
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 200°C.
2. Place the pork roast in a roasting pan and season with salt and pepper.
3. Roast the pork in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 70°C.
4. While the pork is roasting, toss the potatoes with olive oil and salt in a separate roasting pan.
5. Roast the potatoes in the oven for 45 minutes, or until they are golden brown and crispy.
6. Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing.
7. Sprinkle the chopped parsley over the potatoes and serve alongside the sliced pork.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours and 15 minutes
Temperature:
- Oven temperature: 200°C
- Internal temperature of pork: 70°C
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 500
- Fat: 22g
- Carbohydrates: 32g
- Protein: 42g
Substitutions for ingredients:
- Pork roast can be substituted with beef or lamb roast.
- Potatoes can be substituted with sweet potatoes or parsnips.
Variations:
- Add garlic and rosemary to the potatoes for extra flavor.
- Serve with a side of braised red cabbage.
Tips and tricks:
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Let the pork rest before slicing to allow the juices to redistribute.
- For extra crispy potatoes, toss them in flour before roasting.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 180°C for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the sliced pork on a platter with the roasted potatoes and parsley on the side.
Garnishes:
- Garnish with additional parsley or a sprinkle of paprika.
Pairings:
- Serve with a glass of red wine, such as a Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
- Braised red cabbage
- Green beans with almonds
- Roasted carrots with honey and thyme
Troubleshooting advice:
- If the pork is not cooked through, return it to the oven and continue cooking until the internal temperature reaches 70°C.
Food safety advice:
- Always use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
- Flæskesteg is a traditional Danish dish, typically served for Christmas dinner.
Flavor profiles:
- The pork is savory and juicy, while the roasted potatoes are crispy and slightly sweet. The parsley adds a fresh, herbaceous flavor.
Serving suggestions:
- Serve the flæskesteg and roasted potatoes with a side of braised red cabbage for a traditional Danish meal.
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Region: Danish