Ingredients with Measurements:
- 1 (3-4 pound) pork roast (flæskesteg)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 head red cabbage, thinly sliced
- 2 apples, peeled and chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 cup chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together salt, black pepper, thyme, and rosemary. Rub the mixture all over the pork roast.
3. Heat olive oil in a roasting pan over medium-high heat. Add the pork roast and sear on all sides until browned, about 5 minutes.
4. Remove the pork roast from the pan and set aside.
5. Add chopped onion and minced garlic to the pan and sauté until softened, about 5 minutes.
6. Add sliced red cabbage and chopped apples to the pan and sauté for another 5 minutes.
7. Add apple cider vinegar, brown sugar, and chicken broth to the pan and stir to combine.
8. Place the pork roast on top of the cabbage and apple mixture in the roasting pan.
9. Roast in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature of the pork reaches 145°F.
10. Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
Time:
Preparation time: 20 minutes
Cooking time: 1 1/2 to 2 hours
Temperature:
Oven temperature: 350°F
Internal temperature of pork: 145°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 35g
Protein: 35g
Sodium: 1100mg
Substitutions for ingredients:
- Pork roast can be substituted with beef or lamb roast.
- Red cabbage can be substituted with green cabbage.
- Apple cider vinegar can be substituted with white wine vinegar or red wine vinegar.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced carrots and potatoes to the roasting pan for a complete one-pan meal.
- Use different spices for the pork roast, such as paprika or cumin.
- Add raisins or cranberries to the cabbage and apple mixture for a touch of sweetness.
Tips and tricks:
- Let the pork roast rest before slicing to allow the juices to redistribute and make the meat more tender.
- Use a meat thermometer to ensure the pork roast is cooked to the correct temperature.
- If the cabbage and apple mixture is too dry, add more chicken broth or water.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the sliced pork roast on a platter with the cabbage and apple mixture on the side.
Garnishes:
Garnish with fresh herbs, such as parsley or thyme.
Pairings:
Serve with mashed potatoes or roasted root vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Garlic bread
Troubleshooting advice:
- If the pork roast is too dry, it may have been overcooked. Try reducing the cooking time or adding more liquid to the roasting pan.
- If the cabbage and apple mixture is too watery, try reducing the amount of chicken broth or cooking it for a longer time to allow the liquid to evaporate.
Food safety advice:
- Make sure the pork roast is cooked to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Flæskesteg is a traditional Danish dish that is typically served for Christmas dinner. It is a pork roast that is seasoned with salt, pepper, and herbs and roasted until tender.
Flavor profiles:
The pork roast is savory and herbaceous, while the cabbage and apple mixture is sweet and tangy.
Serving suggestions:
Serve the Flæskesteg with Red Cabbage and Apples with a glass of red wine for a cozy and comforting meal.
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Region: Danish