Ingredients with Measurements:
- 1 pound Fläskkorv (Swedish smoked pork sausage), sliced
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup water
Special equipment needed: None
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced Fläskkorv to the skillet and cook until browned, about 5 minutes.
3. Remove the Fläskkorv from the skillet and set aside.
4. Add the chopped onion to the skillet and cook until softened, about 3 minutes.
5. Add the minced garlic to the skillet and cook for an additional minute.
6. Add the chopped cabbage to the skillet and stir to combine.
7. Sprinkle the caraway seeds and paprika over the cabbage and season with salt and pepper to taste.
8. Add 1/4 cup of water to the skillet and stir to combine.
9. Cover the skillet and cook until the cabbage is tender, about 10-15 minutes.
10. Add the cooked Fläskkorv back to the skillet and stir to combine.
11. Cook for an additional 5 minutes, or until heated through.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 12g
Protein: 20g
Sodium: 900mg
Substitutions for ingredients:
- Fläskkorv: Kielbasa or any smoked sausage can be used as a substitute.
- Caraway seeds: Fennel seeds or cumin seeds can be used as a substitute.
- Olive oil: Any cooking oil can be used as a substitute.
Variations:
- Add diced potatoes to the skillet for a heartier meal.
- Use red cabbage instead of green cabbage for a pop of color.
- Add a splash of apple cider vinegar for a tangy flavor.
Tips and tricks:
- Make sure to slice the Fläskkorv thinly to ensure even cooking.
- Don't overcook the cabbage, as it can become mushy.
- If the skillet seems dry, add a little more water to prevent burning.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Fläskkorv and cabbage skillet in individual bowls or on a large platter.
Garnishes:
Garnish with chopped fresh parsley or a dollop of sour cream.
Pairings:
Serve with a side of crusty bread or boiled potatoes.
Suggested side dishes:
- Roasted root vegetables
- Steamed green beans
- Mashed sweet potatoes
Troubleshooting advice:
- If the cabbage is too tough, cook for a few more minutes until tender.
- If the skillet is too dry, add a little more water to prevent burning.
Food safety advice:
- Make sure to cook the Fläskkorv to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Fläskkorv is a traditional Swedish smoked pork sausage that is commonly used in Swedish cuisine.
Flavor profiles:
This dish has a smoky and savory flavor from the Fläskkorv, and a slightly sweet and earthy flavor from the cabbage.
Serving suggestions:
Serve the Fläskkorv and cabbage skillet as a main course for a cozy and comforting meal.
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Region: Swedish