Savory > Tart > Cheese Tarts

Fivemiletown Cheddar and Onion Tart Recipe

Ingredients with Measurements:
- 1 sheet of puff pastry
- 2 tablespoons of olive oil
- 2 large onions, thinly sliced
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of Fivemiletown cheddar cheese, grated
- 1/4 cup of heavy cream
- 2 eggs
- 1 tablespoon of fresh thyme leaves

Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans

Step-by-step instructions:

1. Preheat the oven to 400°F.

2. Roll out the puff pastry on a lightly floured surface to fit the tart pan. Place the pastry into the pan and trim the edges. Prick the bottom of the pastry with a fork.

3. Line the pastry with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes.

4. Remove the parchment paper and weights and bake for another 5 minutes until the pastry is golden brown.

5. In a large skillet, heat the olive oil over medium heat. Add the onions, sugar, salt, and black pepper. Cook for 15-20 minutes until the onions are caramelized.

6. In a bowl, whisk together the Fivemiletown cheddar cheese, heavy cream, eggs, and thyme leaves.

7. Spread the caramelized onions over the baked pastry. Pour the cheese mixture over the onions.

8. Bake for 20-25 minutes until the filling is set and golden brown.

9. Let the tart cool for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 6-8 people.

Nutritional information:
Calories per serving: 318
Total fat: 23g
Saturated fat: 9g
Cholesterol: 96mg
Sodium: 465mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugar: 3g
Protein: 9g

Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or shortcrust pastry.
- Fivemiletown cheddar cheese can be substituted with any sharp cheddar cheese.
- Heavy cream can be substituted with half-and-half or milk.
- Fresh thyme leaves can be substituted with dried thyme.

Variations:
- Add cooked bacon or ham to the filling.
- Use different types of cheese such as Gruyere or Parmesan.
- Add sliced mushrooms or roasted red peppers to the filling.

Tips and tricks:
- Make sure to prick the bottom of the pastry with a fork to prevent it from puffing up while baking.
- Use a sharp knife to slice the tart for clean cuts.
- Serve the tart warm or at room temperature.

Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes until heated through.

Presentation ideas:
Serve the tart on a platter with fresh thyme sprigs and a sprinkle of black pepper.

Garnishes:
Garnish the tart with fresh thyme leaves or chopped parsley.

Pairings:
Pair the tart with a green salad or roasted vegetables.

Suggested side dishes:
Serve the tart with roasted potatoes or garlic bread.

Troubleshooting advice:
- If the pastry is too soft, chill it in the refrigerator for 10-15 minutes before baking.
- If the filling is too runny, bake the tart for a few more minutes until it sets.

Food safety advice:
Make sure to cook the onions until they are caramelized to prevent any raw onion flavor.

Food history:
Fivemiletown cheddar cheese is a traditional cheese from Northern Ireland. It is made from cow's milk and has a sharp, tangy flavor.

Flavor profiles:
The tart has a buttery and flaky pastry crust with a savory and cheesy filling. The caramelized onions add a sweet and slightly smoky flavor.

Serving suggestions:
Serve the tart as an appetizer or a main dish for lunch or dinner.

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Region: Irish

Taste: Creamy, Savory, Cheesy, Oniony, Tangy