Ingredients with Measurements:
- 500g cow skin
- 2 tbsp five-spice powder
- 1 tsp salt
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 cup vegetable oil
Special equipment needed:
- Deep-fryer or large pot
- Food processor or blender
Step-by-step instructions:
1. Preheat the deep-fryer or large pot with vegetable oil to 375°F.
2. Cut the cow skin into small pieces and rinse thoroughly.
3. In a food processor or blender, grind the cow skin until it becomes a smooth paste.
4. In a mixing bowl, combine the cow skin paste, five-spice powder, salt, sugar, garlic powder, onion powder, and chili powder. Mix well.
5. Take a small amount of the mixture and roll it into a ball shape.
6. Flatten the ball on a flat surface and cut it into small pieces.
7. Fry the pieces in the preheated oil until golden brown.
8. Remove the fried kerupuk kulit from the oil and drain on a paper towel.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Preheat the deep-fryer or large pot with vegetable oil to 375°F.
Serving size:
- This recipe makes about 50 pieces of kerupuk kulit.
Nutritional information:
- Calories per serving: 50
- Total fat: 3g
- Cholesterol: 5mg
- Sodium: 70mg
- Total carbohydrates: 4g
- Protein: 2g
Substitutions for ingredients:
- Cow skin can be substituted with chicken skin or fish skin.
- Five-spice powder can be substituted with Chinese five-spice powder or any other spice blend.
Variations:
- Add chopped scallions or cilantro to the mixture for added flavor.
- Substitute the chili powder with cayenne pepper for a spicier version.
Tips and tricks:
- Make sure to rinse the cow skin thoroughly to remove any impurities.
- Use a food processor or blender to grind the cow skin into a smooth paste.
- Flatten the mixture before cutting it into small pieces to ensure even frying.
Storage instructions:
- Store the kerupuk kulit in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Reheat the kerupuk kulit in a preheated oven at 350°F for 5-10 minutes until crispy.
Presentation ideas:
- Serve the kerupuk kulit on a platter with a dipping sauce.
Garnishes:
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with a sweet and sour dipping sauce or chili sauce.
Suggested side dishes:
- Serve with steamed rice or noodles.
Troubleshooting advice:
- If the kerupuk kulit is not crispy, increase the frying time or temperature.
Food safety advice:
- Make sure to cook the kerupuk kulit thoroughly to avoid any foodborne illnesses.
Food history:
- Kerupuk kulit is a traditional Indonesian snack made from cow skin.
Flavor profiles:
- The five-spice powder adds a sweet and savory flavor to the kerupuk kulit.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Indonesian