Ingredients with Measurements:
- 1 lb duck blood
- 8 oz vermicelli noodles
- 6 cups chicken broth
- 1 tbsp five-spice powder
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the duck blood under cold water and cut into bite-sized pieces.
2. Soak the vermicelli noodles in cold water for 10 minutes.
3. In a large pot, heat the sesame oil over medium-high heat.
4. Add the garlic and ginger and sauté for 1 minute.
5. Add the chicken broth, five-spice powder, soy sauce, rice vinegar, and sugar. Bring to a boil.
6. Add the duck blood and vermicelli noodles. Simmer for 5-7 minutes until the noodles are cooked and the duck blood is heated through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with green onions and cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat for sautéing
- Boiling for broth
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 6g
- Carbohydrates: 42g
- Protein: 18g
Substitutions for ingredients:
- Chicken blood or pork blood can be substituted for duck blood.
- Any type of noodle can be substituted for vermicelli noodles.
- Vegetable broth can be substituted for chicken broth.
Variations:
- Add sliced mushrooms or bok choy for extra vegetables.
- Use beef broth instead of chicken broth for a heartier flavor.
- Add a splash of chili oil for some heat.
Tips and tricks:
- Soaking the vermicelli noodles in cold water before cooking will prevent them from sticking together.
- Be careful not to overcook the duck blood, as it can become tough and rubbery.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a garnish of green onions and cilantro.
Garnishes:
- Green onions and cilantro
Pairings:
- Serve with steamed rice or a side of stir-fried vegetables.
Suggested side dishes:
- Steamed rice or stir-fried vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the duck blood is tough, it may have been overcooked. Try cooking it for a shorter amount of time next time.
Food safety advice:
- Make sure to cook the duck blood to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Five-spice powder is a traditional Chinese spice blend made from star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds.
Flavor profiles:
- This soup has a rich and savory flavor from the chicken broth and five-spice powder, with a slight tang from the rice vinegar.
Serving suggestions:
- Serve as a main course for a comforting and hearty meal.
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Region: Chinese