Ingredients with Measurements:
- 1 lb. white fish fillets, deboned and skinned
- 1 onion, finely chopped
- 2 eggs
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg
- 1/4 cup chopped fresh parsley
- 2 tbsp. vegetable oil
Special equipment needed:
- Large mixing bowl
- Frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the fish fillets, onion, eggs, breadcrumbs, milk, salt, black pepper, nutmeg, and parsley. Mix well until everything is evenly combined.
2. Heat the vegetable oil in a frying pan over medium heat.
3. Using a spoon, scoop out the fish mixture and form it into small patties.
4. Place the patties in the frying pan and cook for 3-4 minutes on each side, or until golden brown and cooked through.
5. Remove the patties from the pan and place them on a paper towel-lined plate to drain off any excess oil.
6. Serve the fiskefrikadeller hot with your favorite side dishes.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Frying pan over medium heat
Serving size:
- Makes approximately 12 fiskefrikadeller
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 6g
- Protein: 10g
Substitutions for ingredients:
- Any white fish fillets can be used in place of the specified fish.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Almond milk can be used instead of regular milk for a dairy-free option.
Variations:
- Add chopped shrimp or crab meat to the fish mixture for added flavor and texture.
- Use different herbs and spices, such as dill or cumin, to change up the flavor profile.
- Make a dipping sauce by combining mayonnaise, lemon juice, and chopped dill.
Tips and tricks:
- Make sure to debone and skin the fish fillets before using them in the recipe.
- Use a spoon to form the patties to ensure they are evenly sized.
- Serve the fiskefrikadeller with a squeeze of lemon juice for added flavor.
Storage instructions:
- Store leftover fiskefrikadeller in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the fiskefrikadeller in a frying pan over medium heat for 2-3 minutes on each side, or until heated through.
Presentation ideas:
- Serve the fiskefrikadeller on a bed of lettuce or with a side of roasted vegetables.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or dill.
Pairings:
- Serve with a side of mashed potatoes or roasted vegetables.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Steamed green beans
- Rice pilaf
Troubleshooting advice:
- If the fiskefrikadeller are falling apart in the frying pan, add more breadcrumbs to the fish mixture to help bind it together.
Food safety advice:
- Make sure to cook the fiskefrikadeller until they are golden brown and cooked through to ensure they are safe to eat.
Food history:
- Fiskefrikadeller is a traditional Danish dish made with white fish fillets and spices.
Flavor profiles:
- Fiskefrikadeller has a mild and savory flavor with hints of nutmeg and parsley.
Serving suggestions:
- Serve the fiskefrikadeller as an appetizer or as a main course with your favorite side dishes.
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Region: Danish