Ingredients with Measurements:
- 2 sheets of puff pastry, thawed
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons capers
- 1/2 cup feta cheese, crumbled
- 1/2 cup cooked salmon, flaked
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup kalamata olives, chopped
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Unfold one sheet of puff pastry onto a lightly floured surface.
4. Roll out the pastry to a 12x12-inch square.
5. Transfer the pastry to the prepared baking sheet.
6. In a small bowl, combine the olive oil, butter, garlic, parsley, dill, salt, and pepper.
7. Spread the mixture evenly over the pastry.
8. Sprinkle the capers, feta cheese, salmon, sun-dried tomatoes, and olives over the pastry.
9. Unfold the second sheet of puff pastry onto a lightly floured surface.
10. Roll out the pastry to a 12x12-inch square.
11. Place the pastry over the filling and press the edges together to seal.
12. Cut the pastry into a fish shape.
13. Brush the pastry with egg wash.
14. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 576
Fat: 36g
Carbohydrates: 40g
Protein: 18g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Butter can be substituted with margarine.
- Fresh parsley can be substituted with dried parsley.
- Fresh dill can be substituted with dried dill.
- Feta cheese can be substituted with goat cheese.
- Salmon can be substituted with cooked shrimp.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
- Kalamata olives can be substituted with black olives.
Variations:
- The fish shape can be changed to any other shape desired.
- Different types of cheese can be used.
- Different types of vegetables can be used.
Tips and Tricks:
- Make sure to roll out the puff pastry to an even thickness.
- Use a pastry brush to evenly spread the olive oil mixture over the pastry.
- Use a sharp knife to cut the pastry into the desired shape.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat oven to 375°F.
- Place the strudel on a baking sheet and bake for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the strudel on a platter garnished with fresh herbs.
- Serve the strudel with a side of tartar sauce.
Garnishes:
- Fresh parsley
- Fresh dill
- Capers
Pairings:
- White wine
- Rose wine
- Red wine
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Mashed potatoes
Troubleshooting Advice:
- If the pastry is not golden brown after 25 minutes, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
- Always wash your hands before handling food.
- Keep raw and cooked foods separate.
- Cook foods to the proper temperature.
Food History:
Strudel is a traditional Austrian pastry that dates back to the 17th century. It is made with a thin layer of dough filled with a variety of sweet and savory ingredients.
Flavor Profiles:
This strudel has a savory flavor with notes of garlic, parsley, dill, feta cheese, salmon, sun-dried tomatoes, and olives.
Serving Suggestions:
- Serve as an appetizer or light meal.
- Serve with a side of sour cream or Greek yogurt.
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