Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
Special Equipment Needed:
- Donut cutter
- Deep fryer
- Fish-shaped cookie cutter
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. On a lightly floured surface, roll out the dough to 1/2 inch thick.
5. Using a donut cutter, cut out the donuts.
6. Using a fish-shaped cookie cutter, cut out the fish shapes from the donuts.
7. Heat the deep fryer to 375°F.
8. Fry the donuts and fish shapes for 1-2 minutes, or until golden brown.
9. Remove from the fryer and drain on paper towels.
10. Brush the donuts and fish shapes with melted butter.
Time:
Preparation Time: 15 minutes
Cooking Time: 2 minutes
Temperature: 375°F
Serving Size: Makes 12 donuts and 12 fish shapes
Nutritional Information:
Calories: 400
Fat: 20g
Carbohydrates: 48g
Protein: 6g
Substitutions for Ingredients
- Coconut oil can be used instead of vegetable oil.
- Almond milk can be used instead of regular milk.
- Maple syrup can be used instead of granulated sugar.
Variations:
- Add 1/4 cup of cocoa powder to the dry ingredients for chocolate donuts.
- Add 1 teaspoon of ground cinnamon to the dry ingredients for cinnamon donuts.
Tips and Tricks:
- Use a thermometer to ensure the oil is at the correct temperature.
- Make sure to not overcrowd the fryer when frying the donuts and fish shapes.
Storage Instructions:
Store the donuts and fish shapes in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the donuts and fish shapes in a 350°F oven for 5 minutes.
Presentation Ideas:
- Arrange the donuts and fish shapes on a platter.
- Sprinkle with powdered sugar.
- Serve with a variety of dipping sauces.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
- Top with sprinkles.
Pairings:
- Serve with a cup of coffee or hot chocolate.
- Serve with a scoop of ice cream.
Suggested Side Dishes:
- Fruit salad
- Potato salad
- Coleslaw
Troubleshooting Advice:
- If the donuts and fish shapes are not golden brown, increase the temperature of the oil.
- If the donuts and fish shapes are too dark, reduce the temperature of the oil.
Food Safety Advice:
- Use a thermometer to ensure the oil is at the correct temperature.
- Do not leave the donuts and fish shapes unattended while frying.
Food History:
Donuts have been around for centuries, with the first recorded recipe appearing in the 18th century. Fish-shaped donuts are a popular variation of the classic donut, and are often served during Chinese New Year celebrations.
Flavor Profiles:
The donuts and fish shapes are sweet and fluffy, with a hint of vanilla.
Serving Suggestions:
- Serve the donuts and fish shapes as a snack or dessert.
- Serve the donuts and fish shapes as part of a breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Taiwanese