Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup buttermilk
- 1/4 cup light brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup icing sugar
- 1 tablespoon milk
Special Equipment Needed:
- Rolling pin
- Fish-shaped cookie cutter
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, buttermilk, and light brown sugar.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Turn the dough out onto a lightly floured surface and roll out to 1/4 inch (6 mm) thickness.
6. Cut out fish shapes with the cookie cutter and place on a parchment-lined baking sheet.
7. In a small bowl, mix together the cinnamon, raisins, and walnuts.
8. Sprinkle the cinnamon mixture over the fish-shaped cinnamon rolls.
9. Bake for 12-15 minutes, or until golden brown.
10. In a small bowl, mix together the icing sugar and milk until smooth.
11. Drizzle the icing over the fish-shaped cinnamon rolls.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F (190°C)
Serving Size: 12-15 fish-shaped cinnamon rolls
Nutritional Information:
Calories: 200 kcal
Carbohydrates: 22 g
Protein: 3 g
Fat: 11 g
Saturated Fat: 6 g
Cholesterol: 20 mg
Sodium: 150 mg
Fiber: 1 g
Sugar: 12 g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, spelt flour, or oat flour
- Butter: coconut oil, olive oil, or vegan butter
- Buttermilk: almond milk, oat milk, or coconut milk
- Light brown sugar: coconut sugar, maple syrup, or honey
- Raisins: dried cranberries, chopped dates, or chopped apricots
- Walnuts: pecans, almonds, or cashews
Variations:
- Add 1/2 teaspoon of ground ginger for a spicier flavor
- Add 1/4 cup of chocolate chips for a sweeter treat
- Substitute the raisins and walnuts for 1/2 cup of dried fruit and nuts of your choice
Tips and Tricks:
- Make sure the dough is rolled out evenly for even baking.
- Use a sharp cookie cutter for clean edges.
- Allow the cinnamon rolls to cool before drizzling with icing.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
- Serve on a platter with fresh berries and mint leaves.
- Arrange the fish-shaped cinnamon rolls on a cake stand.
Garnishes:
- Sprinkle with chopped walnuts or shredded coconut.
- Drizzle with melted chocolate or caramel sauce.
Pairings:
- Serve with a cup of hot coffee or tea.
- Enjoy with a glass of cold milk or almond milk.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more buttermilk.
Food Safety Advice:
- Keep the fish-shaped cinnamon rolls refrigerated if not eaten within 3 days.
Food History:
Cinnamon rolls have been around since the Middle Ages and were popular in Scandinavia. The fish-shaped cinnamon rolls are a modern twist on the classic recipe.
Flavor Profiles:
The fish-shaped cinnamon rolls have a sweet and spicy flavor with hints of cinnamon and raisins.
Serving Suggestions:
- Serve as a dessert or snack.
- Enjoy as a breakfast treat.
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Taste: Sweet, Cinnamon, Fluffy, Fishy, Cinnamon-Y