Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup finely chopped walnuts
- 1/4 cup raisins
Special Equipment Needed:
- Fish-shaped cookie cutter
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, milk, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Stir in the walnuts and raisins.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out fish shapes with the cookie cutter and place on a baking sheet.
9. Bake for 10-12 minutes, or until lightly golden.
10. Let cool on a wire rack before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 140
Fat: 6 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the walnuts, you can use any type of nut or seed.
- For the raisins, you can use any type of dried fruit.
Variations:
- For a sweeter biscuit, add 1/4 cup of brown sugar to the dough.
- For a spicier biscuit, add 1/2 teaspoon of ground cinnamon to the dough.
- For a savory biscuit, add 1/4 cup of grated cheese to the dough.
Tips and Tricks:
- For a crispier biscuit, roll out the dough to 1/8-inch thickness.
- For a softer biscuit, roll out the dough to 1/2-inch thickness.
- For a more flavorful biscuit, add 1 teaspoon of grated lemon zest to the dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the biscuits on a platter with a dip or spread of your choice.
Garnishes:
Garnish with a sprinkle of chopped nuts or a drizzle of honey.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the biscuits are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Fish-shaped biscuits have been popular in many cultures for centuries.
Flavor Profiles:
These biscuits have a sweet and nutty flavor.
Serving Suggestions:
Serve as an afternoon snack or as part of a dessert platter.
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