Ingredients with Measurements:
- 1 lb salt cod
- 1 lb hard bread (pilot biscuits)
- 1 onion, chopped
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 cups milk
- 1/2 cup cheddar cheese, grated
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Large pot
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Soak the salt cod in cold water overnight, changing the water several times to remove the salt.
2. In a large pot, boil the salt cod for 15-20 minutes or until it flakes easily with a fork. Drain and set aside.
3. In the same pot, boil the hard bread for 20-25 minutes or until it is soft. Drain and set aside.
4. Preheat the oven to 375°F.
5. In a skillet, sauté the chopped onion in butter until it is soft and translucent.
6. Add the flour to the skillet and stir until it is well combined with the butter and onions.
7. Gradually add the milk, whisking constantly, until the mixture thickens.
8. Add the grated cheddar cheese and stir until it is melted and well combined.
9. Flake the boiled salt cod into bite-sized pieces and mix it with the boiled hard bread in a mixing bowl.
10. Pour the cheese sauce over the fish and bread mixture and stir until it is well coated.
11. Season with salt and pepper to taste.
12. Transfer the mixture to a 9-inch pie dish and bake in the preheated oven for 25-30 minutes or until the top is golden brown.
13. Garnish with chopped fresh parsley and serve hot.
- Time:
Preparation time: 20 minutes (plus overnight soaking time)
- Cooking time: 1 hour
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 420
- Fat: 12g
- Carbohydrates: 45g
- Protein: 35g
Substitutions for ingredients:
- Salt cod can be substituted with any white fish, such as cod or haddock.
- Hard bread can be substituted with any type of stale bread or cracker.
Variations:
- Add diced potatoes to the fish and bread mixture for a heartier pie.
- Use a mixture of different types of cheese, such as Parmesan and Gouda, for a more complex flavor.
Tips and tricks:
- Be sure to change the water several times when soaking the salt cod to remove the excess salt.
- Use a whisk to ensure a smooth and creamy cheese sauce.
- Serve with a side of traditional Newfoundland pickles for an authentic taste.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual servings in the microwave or oven until heated through.
Presentation ideas:
- Serve the pie on a bed of fresh greens for a pop of color.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a side of traditional Newfoundland pickles and a cold beer.
Suggested side dishes:
- Boiled potatoes
- Roasted vegetables
Troubleshooting advice:
- If the pie is too dry, add more milk to the cheese sauce before pouring it over the fish and bread mixture.
Food safety advice:
- Be sure to fully cook the salt cod to avoid any risk of foodborne illness.
Food history:
- Fish and brewis is a traditional Newfoundland dish that dates back to the 18th century. It was originally a staple meal for fishermen and is now a popular dish in Newfoundland cuisine.
Flavor profiles:
- Salty, creamy, savory
Serving suggestions:
- Serve hot as a main course for lunch or dinner.
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Region: Canadian