Ingredients with Measurements:
- 4 cups of water
- 2 tablespoons of fish sauce
- 2 tablespoons of miso paste
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of grated ginger
- 1 garlic clove, minced
- 1 small onion, sliced
- 1 cup of sliced mushrooms
- 1 cup of baby spinach
- 1/4 cup of chopped scallions
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Ladle
- Soup bowls
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add 2 tablespoons of fish sauce, 2 tablespoons of miso paste, 1 tablespoon of soy sauce, and 1 tablespoon of rice vinegar to the pot. Stir until the miso paste is dissolved.
3. Add 1 teaspoon of grated ginger, 1 minced garlic clove, and 1 sliced onion to the pot. Let it simmer for 5 minutes.
4. Add 1 cup of sliced mushrooms and let it cook for another 5 minutes.
5. Add 1 cup of baby spinach and let it wilt for 1-2 minutes.
6. Season with salt and pepper to taste.
7. Ladle the soup into soup bowls and top with chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 70
- Fat: 2g
- Carbohydrates: 10g
- Protein: 5g
Substitutions for ingredients:
- Shrimp paste can be used instead of fish sauce.
- Red miso paste can be used instead of white miso paste.
- Apple cider vinegar can be used instead of rice vinegar.
Variations:
- Add cooked noodles to the soup for a heartier meal.
- Add tofu cubes for a vegetarian option.
- Use chicken broth instead of water for a meatier flavor.
Tips and tricks:
- Do not boil the soup after adding the miso paste as it can destroy the flavor.
- Adjust the amount of miso paste and fish sauce to your liking.
- Use fresh ingredients for the best flavor.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a large bowl and garnish with chopped scallions.
Garnishes:
- Chopped scallions
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Grilled vegetables
- Steamed dumplings
Troubleshooting advice:
- If the soup is too salty, add more water to dilute the flavor.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F (74°C).
Food history:
- Miso soup is a traditional Japanese soup made with miso paste and dashi broth.
Flavor profiles:
- Salty, umami, savory
Serving suggestions:
- Serve hot as a comforting meal.
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Region: Japanese