Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1/4 cup fish sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
Special equipment needed:
- Large resealable plastic bag
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, whisk together the fish sauce, honey, soy sauce, lime juice, garlic, ginger, and black pepper.
2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken.
3. Refrigerate for at least 2 hours or overnight.
4. Preheat the grill or grill pan to medium-high heat.
5. Remove the chicken from the marinade and discard the remaining marinade.
6. Grill the chicken for 6-8 minutes per side or until cooked through.
7. Let the chicken rest for 5 minutes before slicing.
8. Garnish with chopped cilantro and serve.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 12-16 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 3g
Carbohydrates: 17g
Protein: 40g
Sodium: 1700mg
Substitutions for ingredients:
- Honey can be substituted with brown sugar or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add sliced onions or bell peppers to the marinade for extra flavor.
- Use bone-in chicken thighs instead of chicken breasts.
- Substitute the chicken with shrimp or tofu.
Tips and tricks:
- Make sure to massage the marinade into the chicken to ensure even flavor distribution.
- Let the chicken rest before slicing to allow the juices to redistribute.
- Serve with lime wedges for extra acidity.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the chicken on a bed of rice or quinoa with a side of steamed vegetables.
Garnishes:
Chopped cilantro or green onions.
Pairings:
Serve with a crisp white wine or a light beer.
Suggested side dishes:
Steamed vegetables, rice, or quinoa.
Troubleshooting advice:
If the chicken is sticking to the grill, make sure to oil the grates before grilling.
Food safety advice:
Make sure to marinate the chicken in the refrigerator and discard any leftover marinade.
Food history:
Fish sauce is a popular ingredient in Southeast Asian cuisine, particularly in Vietnam and Thailand.
Flavor profiles:
Salty, sweet, tangy, and savory.
Serving suggestions:
Serve the chicken with a side of steamed vegetables and rice or quinoa for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai