Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/4 cup fish sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 lime, cut into wedges
- 2 tablespoons chopped fresh cilantro
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, whisk together fish sauce, brown sugar, rice vinegar, vegetable oil, garlic, black pepper, and red pepper flakes.
2. Place pork chops in a large resealable plastic bag and pour the marinade over the pork chops. Seal the bag and refrigerate for at least 1 hour or up to 4 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Remove pork chops from the marinade and discard the marinade.
5. Grill pork chops for 4-5 minutes per side or until the internal temperature reaches 145°F.
6. Remove pork chops from the grill and let them rest for 5 minutes.
7. Serve pork chops with lime wedges and chopped cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of pork chops: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 348
- Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 89mg
- Sodium: 1599mg
- Carbohydrates: 14g
- Sugar: 12g
- Protein: 31g
Substitutions for ingredients:
- Brown sugar: honey or maple syrup
- Rice vinegar: apple cider vinegar or white wine vinegar
- Vegetable oil: canola oil or olive oil
- Pork chops: chicken thighs or beef sirloin
Variations:
- Add sliced onions to the marinade for extra flavor.
- Use the same marinade for grilled shrimp or chicken skewers.
Tips and tricks:
- Make sure to let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
- If using a grill pan, make sure to preheat it before adding the pork chops to get a good sear.
Storage instructions:
- Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork chops in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve pork chops on a platter with lime wedges and chopped cilantro on top.
Garnishes:
- Lime wedges and chopped cilantro
Pairings:
- White rice or quinoa
- Grilled vegetables
- Asian slaw
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Garlic green beans
Troubleshooting advice:
- If the pork chops are sticking to the grill or grill pan, make sure it is well-oiled before adding the pork chops.
Food safety advice:
- Make sure to cook pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Fish sauce is a popular ingredient in Southeast Asian cuisine, particularly in Vietnam and Thailand.
Flavor profiles:
- Salty, sweet, tangy, and spicy
Serving suggestions:
- Serve pork chops with a side of white rice and grilled vegetables for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A