Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp. fish sauce
- 1 tbsp. honey
- 1 tbsp. vegetable oil
- 1 tbsp. lime juice
- 1/4 tsp. red pepper flakes
- Salt and pepper to taste
- Chopped cilantro for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, whisk together the fish sauce, honey, lime juice, and red pepper flakes. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and cook for 30 seconds until fragrant.
4. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until pink and cooked through.
5. Pour the fish sauce mixture over the shrimp and stir to coat evenly.
6. Cook for an additional minute until the sauce has thickened and the shrimp are fully coated.
7. Remove from heat and garnish with chopped cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 4g
- Carbohydrates: 7g
- Protein: 22g
Substitutions for ingredients:
- Soy sauce can be used as a substitute for fish sauce.
- Maple syrup or agave nectar can be used as a substitute for honey.
Variations:
- Add diced bell peppers or onions to the skillet for added flavor and texture.
- Use chicken or beef instead of shrimp.
Tips and tricks:
- Make sure to devein the shrimp before cooking for a cleaner taste.
- Do not overcook the shrimp to prevent them from becoming tough and rubbery.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the shrimp over a bed of rice or noodles for a complete meal.
- Garnish with lime wedges for added flavor.
Garnishes:
- Chopped cilantro
- Lime wedges
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Cucumber salad
Troubleshooting advice:
- If the sauce is too salty, add a splash of lime juice or honey to balance out the flavors.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are fully cooked.
Food history:
- Fish sauce is a popular condiment in Southeast Asian cuisine, made from fermented fish and salt.
Flavor profiles:
- Salty, sweet, and savory with a hint of spice.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Thai