Ingredients with Measurements:
- 1/4 cup fish sauce
- 1/4 cup fresh lime juice
- 2 tablespoons brown sugar
- 1 garlic clove, minced
- 1 small red chili, seeded and finely chopped
- 1/4 cup water
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together the fish sauce, lime juice, brown sugar, garlic, and chili until the sugar has dissolved.
2. Add water and whisk again until well combined.
3. Taste and adjust the seasoning as needed.
5 minutes
Temperature: Room temperature
Serving size: 4 servings
Nutritional information:
- Calories: 38
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 2210mg
- Total Carbohydrate: 9g
- Dietary Fiber: 0g
- Sugars: 7g
- Protein: 1g
Substitutions for ingredients:
- Instead of fish sauce, you can use soy sauce or tamari sauce.
- Instead of brown sugar, you can use honey or maple syrup.
- Instead of fresh lime juice, you can use lemon juice.
Variations:
- Add chopped fresh herbs, such as cilantro or mint, for extra flavor.
- Add a tablespoon of sesame oil for a nutty flavor.
- Add a teaspoon of grated ginger for a spicy kick.
Tips and tricks:
- Use this dressing to marinate chicken or fish before grilling or baking.
- This dressing can be stored in the refrigerator for up to a week.
- Shake well before using.
Storage instructions:
- Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- This dressing is served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve this dressing in a small bowl or drizzle over a salad.
Garnishes:
- Garnish with chopped fresh herbs or sliced chili peppers.
Pairings:
- This dressing pairs well with grilled chicken, fish, or vegetables.
Suggested side dishes:
- Serve with steamed rice or noodles.
Troubleshooting advice:
- If the dressing is too salty, add more lime juice or a little bit of honey to balance the flavors.
Food safety advice:
- Make sure to use fresh lime juice and store the dressing in the refrigerator to prevent bacterial growth.
Food history:
- Fish sauce is a condiment that has been used in Southeast Asian cuisine for thousands of years.
Flavor profiles:
- This dressing is sweet, salty, and tangy with a hint of spiciness.
Serving suggestions:
- Serve this dressing with grilled meats or vegetables for a flavorful and refreshing meal.
Related Categories
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Region: Thai