Ingredients with Measurements:
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1/4 cup brown sugar
- 2 tablespoons grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped cilantro
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together fish sauce, lime juice, brown sugar, grated ginger, minced garlic, and red pepper flakes until sugar is dissolved.
2. Stir in chopped cilantro.
3. Place fish or meat in a shallow dish or resealable plastic bag.
4. Pour marinade over fish or meat, making sure it is fully coated.
5. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Preparation time is 10 minutes. Marinating time is at least 30 minutes, up to 2 hours. Cooking time varies depending on the type of fish or meat being used.
Temperature: None
Serving size: 4 servings
Nutritional information:
- Calories: 77
- Fat: 0g
- Carbohydrates: 19g
- Protein: 1g
- Sodium: 1,986mg
- Sugar: 17g
Substitutions for ingredients:
- If fish sauce is not available, soy sauce can be used as a substitute.
- Lemon juice can be used instead of lime juice.
- Honey or maple syrup can be used instead of brown sugar.
- Ground ginger can be used instead of grated ginger.
- Parsley or basil can be used instead of cilantro.
Variations:
- Add 1 tablespoon of sesame oil for a nutty flavor.
- Substitute red pepper flakes with 1 chopped jalapeno pepper for extra heat.
- Add 1 tablespoon of miso paste for a savory flavor.
Tips and tricks:
- Marinate fish or meat for at least 30 minutes for best flavor.
- Use a resealable plastic bag for easy cleanup.
- Reserve some marinade for basting during cooking.
- Use fresh ginger for best flavor.
Storage instructions:
- Store leftover marinade in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- None
Presentation ideas:
- Serve fish or meat with a side of steamed vegetables and rice.
Garnishes:
- Chopped green onions or sliced red bell peppers.
Pairings:
- White wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Steamed vegetables and rice.
Troubleshooting advice:
- If the marinade is too salty, add more lime juice or brown sugar to balance the flavors.
Food safety advice:
- Marinate fish or meat in the refrigerator to prevent bacterial growth.
Food history:
- Fish sauce is a condiment that originated in Southeast Asia and is made from fermented fish.
Flavor profiles:
- Salty, sweet, tangy, and spicy.
Serving suggestions:
- Serve as a marinade for fish or meat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Thai