Ingredients with Measurements:
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 2 tablespoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
- 1 head of lettuce, chopped
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together fish sauce, lime juice, sugar, garlic, ginger, and red pepper flakes until sugar is dissolved.
2. In a large bowl, combine chopped cilantro, green onions, peanuts, and lettuce.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 14g
- Protein: 6g
Substitutions for ingredients:
- Instead of fish sauce, you can use soy sauce or tamari.
- Instead of lime juice, you can use lemon juice or vinegar.
- Instead of sugar, you can use honey or maple syrup.
- Instead of lettuce, you can use any leafy greens.
Variations:
- Add sliced cucumbers or carrots for extra crunch.
- Use different herbs such as mint or basil.
- Add cooked shrimp or chicken for extra protein.
Tips and tricks:
- Make sure to chop the cilantro and green onions finely for better distribution of flavors.
- Toast the peanuts for extra flavor.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- This salad is best served fresh and should not be stored.
Reheating instructions:
- None
Presentation ideas:
- Serve in a large bowl or individual plates.
- Garnish with extra cilantro or peanuts.
Garnishes:
- Extra cilantro or peanuts.
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Steamed rice or noodles.
Troubleshooting advice:
- If the dressing is too salty, add more lime juice or sugar to balance the flavors.
Food safety advice:
- Make sure to wash the lettuce thoroughly before using.
Food history:
- Fish sauce is a popular condiment in Southeast Asian cuisine and is made from fermented fish.
Flavor profiles:
- Salty, sweet, sour, and spicy.
Serving suggestions:
- Serve as a light lunch or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai