Ingredients with Measurements:
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 eggs, beaten
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1/4 cup frozen peas and carrots, thawed
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and onion and sauté until fragrant and translucent, about 2-3 minutes.
3. Add the beaten eggs and scramble until cooked through, about 2-3 minutes.
4. Add the fish sauce, soy sauce, and black pepper and stir to combine.
5. Add the cooked rice and stir to combine with the egg mixture.
6. Add the thawed peas and carrots and stir to combine.
7. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
8. Remove from heat and stir in the green onions and cilantro.
9. Serve hot with lime wedges on the side.
20-25 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 7g
- Sodium: 500mg
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral oil.
- Frozen peas and carrots can be substituted with any frozen mixed vegetables.
- Green onions and cilantro can be substituted with any fresh herbs.
Variations:
- Add cooked shrimp or diced chicken for a protein boost.
- Use brown rice or quinoa instead of white rice for a healthier option.
- Add diced pineapple or mango for a tropical twist.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to thaw the frozen peas and carrots before adding to the skillet.
- Add more or less fish sauce to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with lime wedges on the side.
Garnishes:
- Garnish with additional cilantro or green onions.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried vegetables
- Simple salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten.
Food safety advice:
- Make sure to cook the eggs until fully cooked through.
Food history:
- Fried rice is a popular dish in many Asian cultures, with variations found in China, Japan, Korea, and Thailand.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish with other Asian-inspired dishes.
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Region: Thai