Ingredients with Measurements:
- 2 lbs chicken wings
- 1/4 cup fish sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 tsp black pepper
- 1/4 cup chopped scallions
- 1 tbsp sesame seeds
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, whisk together the fish sauce, honey, soy sauce, rice vinegar, garlic, ginger, and black pepper.
3. Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.
5. Bake the chicken wings for 25-30 minutes, or until they are golden brown and crispy.
6. Remove the chicken wings from the oven and sprinkle them with chopped scallions and sesame seeds.
7. Serve the chicken wings hot with additional fish sauce for dipping.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 320
Fat: 18g
Protein: 26g
Carbohydrates: 14g
Sodium: 950mg
Substitutions for ingredients:
- If you don't have fish sauce, you can use soy sauce instead.
- You can use maple syrup or agave nectar instead of honey.
- If you don't have rice vinegar, you can use apple cider vinegar or white wine vinegar.
Variations:
- You can add a pinch of cayenne pepper or red pepper flakes to the marinade for some heat.
- You can use chicken drumettes instead of chicken wings.
- You can grill the chicken wings instead of baking them.
Tips and tricks:
- Make sure to pat the chicken wings dry with paper towels before marinating them to ensure they get crispy in the oven.
- For extra crispy chicken wings, you can broil them for the last 2-3 minutes of cooking.
- You can marinate the chicken wings overnight for more flavor.
Storage instructions:
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken wings, place them on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken wings on a platter with a bowl of fish sauce for dipping. Garnish with chopped scallions and sesame seeds.
Garnishes:
Chopped scallions and sesame seeds
Pairings:
Serve the chicken wings with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the chicken wings are not crispy enough, try broiling them for the last 2-3 minutes of cooking.
- If the chicken wings are too salty, reduce the amount of fish sauce in the marinade.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
- Wash your hands and any surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
Fish sauce is a staple ingredient in many Southeast Asian cuisines, including Vietnamese, Thai, and Filipino. It is made from fermented fish and has a salty, savory flavor that is often used as a seasoning or dipping sauce.
Flavor profiles:
Salty, sweet, savory, umami
Serving suggestions:
Serve the chicken wings as an appetizer or main dish.
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Region: Thai