Ingredients with Measurements:
- 1 pound fish paste
- 1/2 pound prawns, peeled and deveined
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- 1 tablespoon green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 package dumpling wrappers
- Water for boiling
Special equipment needed:
- Large mixing bowl
- Food processor or blender
- Dumpling press or fork
- Large pot for boiling
Step-by-step instructions:
1. In a food processor or blender, combine the fish paste, prawns, soy sauce, sesame oil, cornstarch, ginger, garlic, green onions, salt, and white pepper. Pulse until well combined and smooth.
2. Take a dumpling wrapper and place a small spoonful of the fish paste mixture in the center.
3. Wet the edges of the wrapper with water and fold in half, pressing the edges together to seal. Use a dumpling press or fork to crimp the edges for a decorative touch.
4. Repeat with the remaining dumpling wrappers and filling.
5. Bring a large pot of water to a boil. Add the dumplings and cook for 5-7 minutes, or until they float to the surface and the filling is cooked through.
6. Remove the dumplings with a slotted spoon and serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 5-7 minutes
Temperature:
Boiling water
Serving size:
Makes approximately 30 dumplings
Nutritional information:
Calories: 60
Fat: 1g
Carbohydrates: 10g
Protein: 4g
Sodium: 180mg
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Ground pork or chicken can be substituted for fish paste.
Variations:
- Add chopped water chestnuts or bamboo shoots for added crunch.
- Substitute the soy sauce for oyster sauce for a different flavor profile.
- Add chopped cilantro for a fresh herb flavor.
Tips and tricks:
- Make sure to seal the edges of the dumplings tightly to prevent the filling from leaking out during cooking.
- Use a damp towel to cover the dumplings while working to prevent them from drying out.
- Freeze any leftover dumplings for a quick and easy meal later on.
Storage instructions:
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
Serve the dumplings on a platter with a dipping sauce on the side.
Garnishes:
Garnish with chopped green onions or cilantro for added color and flavor.
Pairings:
Serve with steamed rice and a side of stir-fried vegetables for a complete meal.
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Fried rice
Troubleshooting advice:
- If the dumplings are falling apart during cooking, make sure to seal the edges tightly and avoid overfilling them.
- If the filling is too wet, add more cornstarch to thicken it up.
Food safety advice:
- Make sure to cook the dumplings thoroughly to prevent any foodborne illnesses.
- Store any leftovers properly in the refrigerator to prevent spoilage.
Food history:
Dumplings have been a popular food in Chinese cuisine for centuries, with many different variations and fillings.
Flavor profiles:
These dumplings have a savory and slightly sweet flavor from the fish paste and prawns, with a hint of ginger and garlic.
Serving suggestions:
Serve these dumplings as an appetizer or as a main course with a side of rice and vegetables.
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Region: Chinese