Seafood > Fish > Fish Crackers

Fish Kerupuk with Coconut Milk Recipe

Ingredients with Measurements:
- 500g fish fillets, cut into bite-sized pieces
- 1 cup kerupuk (fish crackers)
- 2 cups coconut milk
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 red chili, sliced
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tbsp vegetable oil
- 2 tbsp chopped fresh coriander leaves

Special equipment needed: None

Step-by-step instructions:

1. In a large pan, heat the vegetable oil over medium heat. Add the garlic, onion, and red chili, and sauté until fragrant.

2. Add the turmeric powder and salt, and stir to combine.

3. Pour in the coconut milk, and bring to a boil.

4. Add the fish fillets, and cook for 5-7 minutes, or until the fish is cooked through.

5. Add the kerupuk to the pan, and stir to combine.

6. Cook for another 2-3 minutes, or until the kerupuk is soft and has absorbed some of the coconut milk.

7. Remove from heat, and sprinkle with chopped coriander leaves.

20 minutes
Temperature: Medium heat
Serving size: 4 servings

Nutritional information:
- Calories: 420
- Fat: 32g
- Carbohydrates: 13g
- Protein: 23g

Substitutions for ingredients:
- Fish fillets can be substituted with prawns or squid.
- Kerupuk can be substituted with rice crackers or tortilla chips.
- Red chili can be substituted with chili flakes or hot sauce.

Variations:
- Add diced tomatoes and bell peppers for a more colorful dish.
- Use coconut cream instead of coconut milk for a richer flavor.
- Add a squeeze of lime juice for a tangy twist.

Tips and tricks:
- Don't overcook the fish, as it will become tough and rubbery.
- If the sauce is too thick, add a splash of water to thin it out.
- Garnish with extra coriander leaves for a fresh and fragrant touch.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pan over medium heat until heated through.

Presentation ideas:
- Serve in a large bowl, garnished with coriander leaves and sliced red chili.

Garnishes:
- Chopped coriander leaves
- Sliced red chili
- Lime wedges

Pairings:
- Steamed rice
- Naan bread
- Roasted vegetables

Suggested side dishes:
- Cucumber salad
- Tomato and onion salad
- Steamed green beans

Troubleshooting advice:
- If the kerupuk is too hard, soak it in warm water for a few minutes before adding it to the pan.

Food safety advice:
- Make sure the fish is cooked through before serving.

Food history:
- Fish kerupuk is a traditional Indonesian dish, often served as a snack or appetizer.

Flavor profiles:
- Creamy, spicy, and savory.

Serving suggestions:
- Serve hot as a main dish or appetizer.

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Region: Indonesian

Taste: Savory, Tangy, Spicy, Coconutty