Ingredients with Measurements:
- 1 lb. white fish fillets, cut into small pieces
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tbsp. vegetable oil
- 1 tbsp. tomato paste
- 1 tbsp. paprika
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup white rice
- 6 cups water
- 1 lemon, sliced
- Fresh parsley, chopped
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent.
2. Add the tomato paste, paprika, cumin, salt, and black pepper to the pot and stir until combined.
3. Add the fish fillets to the pot and stir gently to coat them in the spice mixture.
4. Add the white rice and water to the pot and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the rice is cooked and the fish is tender.
6. Serve the Fish Bob Chorba hot, garnished with fresh parsley and lemon slices.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 22g
Protein: 22g
Substitutions for ingredients:
- Any white fish fillets can be used in place of the specified fish.
- Brown rice can be used in place of white rice.
- Chicken or vegetable broth can be used in place of water.
Variations:
- Add diced carrots, celery, and potatoes to the pot for a heartier soup.
- Use smoked paprika for a smoky flavor.
- Add a can of diced tomatoes for a tomato-based soup.
Tips and tricks:
- Be gentle when stirring the fish to avoid breaking it apart.
- Adjust the seasoning to taste.
- Add more water if the soup is too thick.
Storage instructions:
Store any leftover Fish Bob Chorba in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls with a lemon slice and a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley and lemon slices
Pairings:
Crusty bread or crackers
Suggested side dishes:
Green salad or roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more water or broth.
- If the fish falls apart, try using a firmer fish or adding it later in the cooking process.
Food safety advice:
Make sure the fish is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Bob Chorba is a traditional Bulgarian soup made with meat or fish and vegetables. It is often served as a main course.
Flavor profiles:
Savory, slightly spicy, and tangy from the lemon.
Serving suggestions:
Serve hot as a main course with crusty bread or crackers.
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Region: Bulgarian