Ingredients with Measurements:
- 1 pound of fish balls
- 4 cups of chicken broth
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 cup of chopped onions
- 1 cup of chopped cabbage
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Ladle
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped carrots, celery, onions, and cabbage to the pot and sauté for 5-7 minutes until the vegetables are slightly softened.
4. Pour in the chicken broth and bring the soup to a boil.
5. Once boiling, add the fish balls to the pot and reduce the heat to a simmer.
6. Let the soup simmer for 10-15 minutes until the fish balls are cooked through and the vegetables are tender.
7. Season the soup with salt and pepper to taste.
8. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing vegetables
- High heat for boiling soup
- Low heat for simmering soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 5g
- Carbohydrates: 15g
- Protein: 20g
Substitutions for ingredients:
- Fish balls can be substituted with shrimp balls or meatballs.
- Chicken broth can be substituted with vegetable broth or fish stock.
- Carrots, celery, onions, and cabbage can be substituted with any vegetables of your choice.
Variations:
- Add noodles to the soup for a heartier meal.
- Add ginger for a spicy kick.
- Use different types of fish balls for different flavors.
Tips and tricks:
- Don't overcook the fish balls or they will become tough.
- Use fresh vegetables for the best flavor.
- Season the soup to your liking with additional herbs and spices.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprig of parsley on top.
Garnishes:
- Fresh herbs such as parsley or cilantro
- Sliced green onions
Pairings:
- Serve with crusty bread for dipping.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the soup is too thin, add more vegetables or fish balls to thicken it up.
- If the soup is too thick, add more chicken broth or water to thin it out.
Food safety advice:
- Make sure to cook the fish balls thoroughly to avoid any foodborne illnesses.
Food history:
- Fish ball soup is a popular dish in many Asian countries, including China, Thailand, and Vietnam.
Flavor profiles:
- Savory, slightly sweet, and comforting.
Serving suggestions:
- Serve hot as a main dish or appetizer.
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