Ingredients with Measurements:
- 1 lb. potatoes, peeled and grated
- 1 can of fish milk (7.5 oz)
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Skillet
Step-by-step instructions:
1. Peel and grate the potatoes into a mixing bowl.
2. Add the fish milk, egg, flour, salt, and black pepper to the mixing bowl and stir until well combined.
3. Heat the vegetable oil in a skillet over medium-high heat.
4. Using a tablespoon, scoop the potato mixture into the skillet and flatten with the back of the spoon.
5. Cook for 3-4 minutes on each side or until golden brown.
6. Remove from the skillet and place on a paper towel to remove excess oil.
7. Repeat with the remaining potato mixture.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
Makes 8-10 patties
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 3g
Substitutions for ingredients:
- Fish milk can be substituted with regular milk or cream.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped onions or garlic to the potato mixture for extra flavor.
- Substitute the fish milk with crab or lobster bisque for a seafood twist.
Tips and tricks:
- Squeeze out excess water from the grated potatoes before adding them to the mixing bowl.
- Use a non-stick skillet to prevent the patties from sticking.
- Serve with a dollop of sour cream or applesauce for added flavor.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
Arrange the patties on a platter and garnish with chopped herbs or lemon wedges.
Garnishes:
Chopped herbs or lemon wedges
Pairings:
Serve with a side salad or steamed vegetables.
Suggested side dishes:
Side salad or steamed vegetables
Troubleshooting advice:
- If the patties are falling apart, add more flour to the mixture.
- If the patties are not crispy, increase the heat and cook for a longer time.
Food safety advice:
Make sure to cook the patties thoroughly to prevent foodborne illness.
Food history:
Fischmilch-Kartoffel-Puffer is a traditional German dish that originated in the northern region of the country. It is typically served as a snack or appetizer.
Flavor profiles:
Savory, crispy, and creamy
Serving suggestions:
Serve as a snack or appetizer.
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Region: German