Ingredients with Measurements:
- 1 pound smoked salmon, chopped
- 1 cup milk
- 1 cup cream cheese, softened
- 1 cup grated Gouda cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh dill
- 4 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the milk, cream cheese, and Gouda cheese until smooth.
3. Add the chopped smoked salmon, green onions, and fresh dill to the mixing bowl and stir until well combined.
4. In a separate mixing bowl, beat the eggs until frothy.
5. Add the flour, salt, and black pepper to the beaten eggs and whisk until well combined.
6. Pour the egg mixture into the salmon mixture and stir until well combined.
7. Pour the mixture into a greased 9-inch springform pan.
8. Bake the Fischmilch-Käse-Torte for 45-50 minutes or until the top is golden brown and the center is set.
9. Remove the Fischmilch-Käse-Torte from the oven and let it cool for 10 minutes before removing it from the springform pan.
10. Serve the Fischmilch-Käse-Torte warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 24g
Saturated Fat: 13g
Cholesterol: 175mg
Sodium: 740mg
Carbohydrates: 6g
Protein: 21g
Substitutions for ingredients:
- Smoked salmon can be substituted with cooked salmon or canned salmon.
- Gouda cheese can be substituted with any other type of cheese such as cheddar or Swiss.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for a different flavor.
- Substitute the smoked salmon with cooked shrimp or crab meat.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a whisk to ensure that the mixture is well combined.
- Grease the springform pan well to prevent sticking.
Storage instructions:
Store the Fischmilch-Käse-Torte in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Fischmilch-Käse-Torte in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Fischmilch-Käse-Torte on a platter with fresh dill and lemon wedges.
Garnishes:
Garnish the Fischmilch-Käse-Torte with fresh dill or chopped green onions.
Pairings:
Serve the Fischmilch-Käse-Torte with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the Fischmilch-Käse-Torte is too runny, add more flour to the mixture.
- If the Fischmilch-Käse-Torte is too dry, add more milk to the mixture.
Food safety advice:
- Make sure the salmon is fully cooked before adding it to the mixture.
- Store the Fischmilch-Käse-Torte in the refrigerator at 40°F or below.
Food history:
Fischmilch-Käse-Torte is a traditional German dish that originated in the northern region of Germany.
Flavor profiles:
The Fischmilch-Käse-Torte has a creamy and savory flavor with a hint of smokiness from the salmon.
Serving suggestions:
Serve the Fischmilch-Käse-Torte as an appetizer or as a main dish with a side salad or roasted vegetables.
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Region: Austrian