Ingredients with Measurements:
- 4 slices of smoked salmon
- 4 slices of Gouda cheese
- 4 tablespoons of cream cheese
- 1 tablespoon of capers
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. Lay out the smoked salmon slices on a flat surface.
2. Spread a tablespoon of cream cheese on each slice.
3. Place a slice of Gouda cheese on top of the cream cheese.
4. Sprinkle capers and lemon juice on top of the Gouda cheese.
5. Season with salt and pepper to taste.
6. Roll up each slice of smoked salmon tightly and secure with a toothpick.
7. Chill in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 18g
Carbohydrates: 2g
Protein: 13g
Substitutions for ingredients:
- Smoked salmon can be substituted with prosciutto or ham.
- Gouda cheese can be substituted with any other cheese of your choice.
- Cream cheese can be substituted with goat cheese or ricotta cheese.
- Capers can be substituted with chopped olives or pickles.
Variations:
- Add chopped herbs such as dill or parsley for extra flavor.
- Use different types of cheese and cured meats for variety.
Tips and tricks:
- Make sure to roll the salmon tightly to prevent the filling from falling out.
- Chill the rolls before serving to allow the flavors to meld together.
- Serve with crackers or bread for a complete appetizer.
Storage instructions:
Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
These rolls are best served cold and do not need to be reheated.
Presentation ideas:
Arrange the rolls on a platter and garnish with fresh herbs or lemon slices.
Garnishes:
Fresh herbs, lemon slices, or chopped nuts.
Pairings:
Serve with a crisp white wine or a light beer.
Suggested side dishes:
Crackers, bread, or a simple salad.
Troubleshooting advice:
If the rolls are not staying together, try using more cream cheese to help bind the filling.
Food safety advice:
Make sure to store the rolls in the refrigerator and discard any leftovers after 2 days.
Food history:
Fischmilch-Käse-Röllchen is a popular German appetizer that is often served at parties and gatherings.
Flavor profiles:
Salty, creamy, and tangy.
Serving suggestions:
Serve as an appetizer or snack.
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Region: German