Ingredients with Measurements:
- 1 lb. fish fillet, cut into small pieces
- 1/2 cup milk
- 1/2 cup grated cheese
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 eggs
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. paprika
Special Equipment Needed:
- 9-inch springform pan
- Mixing bowls
- Whisk
- Skillet
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until soft and fragrant.
3. Add the fish fillet to the skillet and cook until it is no longer translucent.
4. In a mixing bowl, whisk together the milk, eggs, flour, salt, black pepper, cayenne pepper, and paprika until smooth.
5. Add the grated cheese to the mixing bowl and stir to combine.
6. Add the cooked fish and onion mixture to the mixing bowl and stir to combine.
7. Pour the mixture into the springform pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the center is set.
9. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 15g
Protein: 17g
Substitutions for ingredients:
- Any type of fish can be used in place of the fish fillet.
- Almond milk or soy milk can be used in place of regular milk.
- Any type of grated cheese can be used in place of the cheese listed in the recipe.
Variations:
- Add chopped vegetables such as bell peppers or mushrooms to the skillet with the onion and garlic.
- Use a different type of cheese such as cheddar or mozzarella.
- Add herbs such as parsley or dill to the mixing bowl for added flavor.
Tips and Tricks:
- Make sure to grease the springform pan before pouring in the mixture to prevent sticking.
- Use a sharp knife to slice the cooled Fischmilch-Käse-Kuchen for clean cuts.
Storage Instructions:
- Store any leftover Fischmilch-Käse-Kuchen in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the Fischmilch-Käse-Kuchen in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the Fischmilch-Käse-Kuchen on a platter with a garnish of fresh herbs such as parsley or dill.
Garnishes:
- Fresh herbs such as parsley or dill.
Pairings:
- Serve with a side salad for a complete meal.
Suggested Side Dishes:
- Mixed green salad with a vinaigrette dressing.
Troubleshooting Advice:
- If the Fischmilch-Käse-Kuchen is not setting in the center, bake for an additional 5-10 minutes until set.
Food Safety Advice:
- Make sure to cook the fish fillet thoroughly before adding it to the mixing bowl.
Food History:
- Fischmilch-Käse-Kuchen is a traditional German dish that originated in the northern region of Germany.
Flavor Profiles:
- The Fischmilch-Käse-Kuchen has a savory and slightly spicy flavor with a creamy texture.
Serving Suggestions:
- Serve the Fischmilch-Käse-Kuchen as a main dish for lunch or dinner.
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Region: German