Ingredients with Measurements:
- 6 egg yolks
- 1 cup sugar
- 1 cup water
- 1 large tomato, diced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Fios de ovos machine or a large slotted spoon
- Large pot
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the egg yolks until they are well beaten.
2. In a large pot, combine the sugar and water and bring to a boil over medium heat. Stir until the sugar is dissolved.
3. Once the sugar has dissolved, reduce the heat to low and slowly pour the beaten egg yolks into the pot while whisking continuously.
4. Keep whisking until the mixture thickens and becomes syrupy, about 10-15 minutes.
5. Remove the pot from the heat and let the mixture cool for a few minutes.
6. Using a fios de ovos machine or a large slotted spoon, carefully drop the egg mixture into the pot of boiling water. Cook for about 30 seconds, then remove with a slotted spoon and place on a plate.
7. In a separate pan, sauté the diced tomato and chopped basil over medium heat until the tomato is soft and the basil is fragrant. Season with salt and pepper to taste.
8. To serve, place the fios de ovos on a plate and top with the tomato and basil mixture.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for the sugar and water mixture
- Low heat for the egg yolk mixture
- Medium heat for the tomato and basil mixture
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 6g
- Carbohydrates: 48g
- Protein: 4g
Substitutions for ingredients:
- Instead of fresh basil, you can use dried basil or other herbs such as oregano or thyme.
Variations:
- Instead of tomato and basil, you can top the fios de ovos with other savory toppings such as sautéed mushrooms or caramelized onions.
Tips and tricks:
- Be sure to whisk the egg yolks well before adding them to the sugar and water mixture to ensure a smooth and creamy texture.
- Use a slotted spoon to remove the fios de ovos from the boiling water to prevent them from breaking apart.
- You can make the fios de ovos ahead of time and store them in the refrigerator for up to 2 days.
Storage instructions:
- Store any leftover fios de ovos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the fios de ovos, place them in a microwave-safe dish and heat for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
- Serve the fios de ovos on a decorative plate or bowl to make them look more appetizing.
Garnishes:
- Garnish with additional fresh basil leaves or grated Parmesan cheese.
Pairings:
- Serve with a light salad or a side of roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Mixed greens salad
Troubleshooting advice:
- If the egg yolk mixture is too thick, add a little bit of water to thin it out.
Food safety advice:
- Be sure to cook the egg yolk mixture thoroughly to prevent any risk of foodborne illness.
Food history:
- Fios de ovos is a traditional Portuguese dessert made from egg yolks and sugar. It is often served during special occasions such as weddings and holidays.
Flavor profiles:
- The fios de ovos are sweet and creamy, while the tomato and basil topping adds a savory and slightly acidic flavor.
Serving suggestions:
- Serve the fios de ovos as a dessert or as a unique appetizer.
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Region: Portuguese