Ingredients with Measurements:
- 1 package of Fios de Ovos (angel hair pasta)
- 2 cups of fresh spinach leaves, chopped
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Fios de Ovos and cook according to package instructions until al dente. Drain in a colander and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted.
4. Pour the heavy cream into the skillet and stir to combine with the spinach. Add the shredded cheese and stir until melted and well combined.
5. Add the cooked Fios de Ovos to the skillet and toss to coat with the spinach and cheese sauce.
6. Sprinkle the grated Parmesan cheese over the top of the pasta and season with salt and pepper to taste.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 40g
Protein: 18g
Substitutions for ingredients:
- Fios de Ovos can be substituted with any type of pasta.
- Spinach can be substituted with kale or Swiss chard.
- Cheddar or mozzarella cheese can be substituted with any type of cheese.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with any type of grated cheese.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add sun-dried tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese for a unique twist.
Tips and tricks:
- Be sure to cook the Fios de Ovos until al dente to prevent them from becoming mushy.
- Use fresh spinach for the best flavor and texture.
- Stir the pasta frequently to prevent it from sticking to the skillet.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the pasta in individual bowls or on a large platter for a family-style meal.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or basil.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta is too dry, add more heavy cream or a splash of milk to the skillet.
- If the pasta is too saucy, add more cooked pasta to the skillet to absorb the excess sauce.
Food safety advice:
- Cook the pasta and spinach to the recommended temperature to ensure they are safe to eat.
- Store leftovers in the refrigerator and reheat to the recommended temperature before eating.
Food history:
Fios de Ovos is a traditional Portuguese pasta made from egg yolks and sugar.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
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Region: Portuguese